BIO Trademark

Trademark Overview


On Friday, February 17, 2017, a trademark application was filed for BIO with the United States Patent and Trademark Office. The USPTO has given the BIO trademark a serial number of 79209112. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, November 15, 2024. This trademark is owned by Barilla G. e R. Fratelli - Società per Azioni. The BIO trademark is filed in the Staple Food Products category with the following description:

Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals in the nature of cereal bars; bread; pastry and confectionery in the nature of frozen yogurt; ice cream; sugar; honey; syrups for flavoring food and beverages, and treacles; yeast; baking powders; salt; mustard; vinegar; herb-sauces; spices; ice; oat-based food, namely, oatmeal and oat flakes; farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; coffee flavorings in the nature of flavourings, other than essential oils, for food and beverages; flavourings, other than essential oils, for food and beverages; plant flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; oatmeal; high-protein cereal bars; stick liquorice confectionery; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based be...
bio

General Information


Serial Number79209112
Word MarkBIO
Filing DateFriday, February 17, 2017
Status709 - CANCELLED - SECTION 71
Status DateFriday, November 15, 2024
Registration Number5455729
Registration DateTuesday, May 1, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 13, 2018

Trademark Statements


Goods and ServicesCoffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals in the nature of cereal bars; bread; pastry and confectionery in the nature of frozen yogurt; ice cream; sugar; honey; syrups for flavoring food and beverages, and treacles; yeast; baking powders; salt; mustard; vinegar; herb-sauces; spices; ice; oat-based food, namely, oatmeal and oat flakes; farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; coffee flavorings in the nature of flavourings, other than essential oils, for food and beverages; flavourings, other than essential oils, for food and beverages; plant flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; oatmeal; high-protein cereal bars; stick liquorice confectionery; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; baking soda bicarbonate of soda for baking purposes; cookies; sponge cakes; malt biscuits; petit-beurre biscuits; sweetmeats candy; buns; puddings; cocoa; cocoa beverages with milk; coffee beverages with milk; unroasted coffee; cinnamon in the nature of spice; caramels in the nature of candy; condiments in the nature of pepper sauce; crackers; couscous in the nature of semolina; wheat flour; flour; fruit jellies confectionery in the nature of fruit jelly candy; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto sauce; pizza; cereal preparations in the nature of cereal bars; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers in the nature of seasonings, namely, red pepper flakes; semolina, namely, couscous and processed semoline; grits; cereal-based snack food; rice-based snack food; sorbets in the nature of ices; spaghetti; meat gravies in the nature of sauces; noodles; tarts; vermicelli noodles; saffron in the nature of seasoning; spice in the nature of ginger
Description of MarkThe mark consists of a vertical blue rectangle containing a vertically oriented branch design with leaves. The background of the rectangle is a lighter shade of blue and the branch is a darker shade of blue. In the middle of the rectangle, between two sets of leaves, is the white literal element "BIO".
Indication of Colors claimedThe color(s) blue and white is/are claimed as a feature of the mark.
NOT AVAILABLE"BIO"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 15, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarilla G. e R. Fratelli - Società per Azioni
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameBarilla G. e R. Fratelli - Società per Azioni
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameBarilla G. e R. Fratelli - Società per Azioni
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, June 1, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, June 9, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, June 6, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 6, 2017ASSIGNED TO EXAMINER
Thursday, June 8, 2017NON-FINAL ACTION WRITTEN
Saturday, June 10, 2017APPLICATION FILING RECEIPT MAILED
Saturday, June 17, 2017REFUSAL PROCESSED BY MPU
Saturday, June 17, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, July 8, 2017REFUSAL PROCESSED BY IB
Monday, November 27, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, November 27, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 3, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 13, 2018PUBLISHED FOR OPPOSITION
Tuesday, February 13, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, March 23, 2018NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, May 1, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, August 1, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, August 8, 2018GENERIC MADRID TRANSACTION CREATED
Thursday, August 9, 2018GENERIC MADRID TRANSACTION SENT TO IB
Friday, November 2, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, May 14, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, May 1, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, November 15, 2024CANCELLED SECTION 71
Wednesday, January 24, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 14, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 14, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 14, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE