BIO Trademark

Trademark Overview


On Tuesday, September 5, 2000, a trademark application was filed for BIO with the United States Patent and Trademark Office. The USPTO has given the BIO trademark a serial number of 76121822. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, October 9, 2003. This trademark is owned by YARMARK, Inc.. The BIO trademark is filed in the Meat & Processed Food Products category with the following description:

CULTURED MILK PRODUCTS NAMELY, YOGURT
bio

General Information


Serial Number76121822
Word MarkBIO
Filing DateTuesday, September 5, 2000
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateThursday, October 9, 2003
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 14, 2003

Trademark Statements


Goods and ServicesCULTURED MILK PRODUCTS NAMELY, YOGURT

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 21, 2000
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameYARMARK, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMorton Grove, IL 60053

Party NameYARMARK, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMorton Grove, IL 60053

Trademark Events


Event DateEvent Description
Tuesday, December 9, 2003ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 8, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 14, 2003PUBLISHED FOR OPPOSITION
Wednesday, December 25, 2002NOTICE OF PUBLICATION
Tuesday, November 12, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 28, 2001LETTER OF SUSPENSION MAILED
Tuesday, February 20, 2001ASSIGNED TO EXAMINER

Related Keywords


yogurt namely products milk cultured