BINKAGO Trademark

Trademark Overview


On Tuesday, October 1, 2024, a trademark application was filed for BINKAGO with the United States Patent and Trademark Office. The USPTO has given the BINKAGO trademark a serial number of 98781216. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, April 9, 2025. This trademark is owned by Shenzhen Caiju Technology Co., Ltd.. The BINKAGO trademark is filed in the Meat & Processed Food Products category with the following description:

Apple purée; Dried fruit mixes; Freeze-dried vegetables; Processed apples; Processed lemons; Processed oranges
binkago

General Information


Serial Number98781216
Word MarkBINKAGO
Filing DateTuesday, October 1, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateWednesday, April 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesApple purée; Dried fruit mixes; Freeze-dried vegetables; Processed apples; Processed lemons; Processed oranges
Translation of Words in MarkThe wording Binkago has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 1, 2024
Primary Code029
First Use Anywhere DateFriday, July 12, 2024
First Use In Commerce DateFriday, July 12, 2024

Trademark Owner History


Party NameShenzhen Caiju Technology Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressShenzhen 518112
CN

Trademark Events


Event DateEvent Description
Tuesday, October 1, 2024NEW APPLICATION ENTERED
Sunday, April 6, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 7, 2025ASSIGNED TO EXAMINER
Wednesday, April 9, 2025APPROVED FOR PUB - PRINCIPAL REGISTER