Serial Number | 87806854 |
Word Mark | BINGZ |
Filing Date | Thursday, February 22, 2018 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, July 22, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 24, 2023 |
Goods and Services | Cereal-based snack food; Starch for food; Honey; Biscuits; Meat pies; Rice; Noodles; Condiments, namely, pepper sauce, mustard, Ketchup, Soy sauce, vinegar, Salad dressing, mayonnaise, salt and pepper; Hamburger sandwiches; Sandwiches |
Description of Mark | The mark consists of the stylized word Bingz with two circles one above the other appearing to the right of the word. |
Goods and Services | Meat; Fish, not live; Meat, tinned; Fruit, preserved; Vegetables, preserved; Eggs; Milk products, excluding ice cream, ice milk, and frozen yogurt; Edible fats; Nuts, prepared; Mushrooms, dried and preserved |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Accommodation bureau services, namely, hotels and boarding houses; Restaurant services; Teahouse services; Rental of transportable buildings; Retirement home services; Day-nursery and crèche services; Boarding for animals; Rental of chairs, tables, table linen, glassware; Catering of food and drinks; Bar services |
Goods and Services | Live Christmas trees; Cocoa beans, raw; Flowers, natural; Live animals; Fruit, fresh; Vegetables, fresh; Seeds for planting; Fodder; Malt for brewing and distilling; Aromatic sand being litter for pets |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 28, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 28, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 28, 2018 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 28, 2018 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Qidian Tongzhou Restaurant Management (Beijing) Co., Ltd |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Beijing 100080 CN |
Party Name | Qidian Tongzhou Restaurant Management (Beijing) Co., Ltd |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Beijing 100080 CN |
Event Date | Event Description |
Thursday, May 31, 2018 | ASSIGNED TO EXAMINER |
Monday, February 26, 2018 | NEW APPLICATION ENTERED |
Wednesday, February 28, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 1, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, June 12, 2018 | NON-FINAL ACTION WRITTEN |
Tuesday, June 12, 2018 | NON-FINAL ACTION E-MAILED |
Tuesday, June 12, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, December 12, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, December 12, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 13, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, January 12, 2019 | ASSIGNED TO EXAMINER |
Friday, January 18, 2019 | SUSPENSION LETTER WRITTEN |
Friday, January 18, 2019 | LETTER OF SUSPENSION E-MAILED |
Friday, January 18, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, March 25, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Thursday, August 29, 2019 | ASSIGNED TO LIE |
Tuesday, September 3, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Sunday, March 15, 2020 | ASSIGNED TO LIE |
Friday, October 30, 2020 | ASSIGNED TO LIE |
Tuesday, November 3, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, August 9, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, May 9, 2022 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
Wednesday, June 8, 2022 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
Monday, June 27, 2022 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
Wednesday, July 13, 2022 | ASSIGNED TO EXAMINER |
Friday, July 15, 2022 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
Thursday, October 13, 2022 | NON-FINAL ACTION WRITTEN |
Thursday, October 13, 2022 | NON-FINAL ACTION E-MAILED |
Thursday, October 13, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, April 10, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, April 10, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 11, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, September 18, 2023 | ASSIGNED TO EXAMINER |
Monday, September 18, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 4, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 24, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, October 24, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 19, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Monday, July 22, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, July 22, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |