BINGZ Trademark

Trademark Overview


On Thursday, February 22, 2018, a trademark application was filed for BINGZ with the United States Patent and Trademark Office. The USPTO has given the BINGZ trademark a serial number of 87806854. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 22, 2024. This trademark is owned by Qidian Tongzhou Restaurant Management (Beijing) Co., Ltd. The BINGZ trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Restaurant & Hotel Services categories with the following description:

Cereal-based snack food; Starch for food; Honey; Biscuits; Meat pies; Rice; Noodles; Condiments, namely, pepper sauce, mustard, Ketchup, Soy sauce, vinegar, Salad dressing, mayonnaise, salt and pepper; Hamburger sandwiches; Sandwiches

Meat; Fish, not live; Meat, tinned; Fruit, preserved; Vegetables, preserved; Eggs; Milk products, excluding ice cream, ice milk, and frozen yogurt; Edible fats; Nuts, prepared; Mushrooms, dried and preserved

Accommodation bureau services, namely, hotels and boarding houses; Restaurant services; Teahouse services; Rental of transportable buildings; Retirement home services; Day-nursery and crèche services; Boarding for animals; Rental of chairs, tables, table linen, glassware; Catering of food and drinks; Bar services

Live Christmas trees; Cocoa beans, raw; Flowers, natural; Live animals; Fruit, fresh; Vegetables, fresh; Seeds for planting; Fodder; Malt for brewing and distilling; Aromatic sand being litter for pets
bingz

General Information


Serial Number87806854
Word MarkBINGZ
Filing DateThursday, February 22, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 22, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 24, 2023

Trademark Statements


Goods and ServicesCereal-based snack food; Starch for food; Honey; Biscuits; Meat pies; Rice; Noodles; Condiments, namely, pepper sauce, mustard, Ketchup, Soy sauce, vinegar, Salad dressing, mayonnaise, salt and pepper; Hamburger sandwiches; Sandwiches
Description of MarkThe mark consists of the stylized word Bingz with two circles one above the other appearing to the right of the word.
Goods and ServicesMeat; Fish, not live; Meat, tinned; Fruit, preserved; Vegetables, preserved; Eggs; Milk products, excluding ice cream, ice milk, and frozen yogurt; Edible fats; Nuts, prepared; Mushrooms, dried and preserved
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesAccommodation bureau services, namely, hotels and boarding houses; Restaurant services; Teahouse services; Rental of transportable buildings; Retirement home services; Day-nursery and crèche services; Boarding for animals; Rental of chairs, tables, table linen, glassware; Catering of food and drinks; Bar services
Goods and ServicesLive Christmas trees; Cocoa beans, raw; Flowers, natural; Live animals; Fruit, fresh; Vegetables, fresh; Seeds for planting; Fodder; Malt for brewing and distilling; Aromatic sand being litter for pets

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 28, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 28, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateWednesday, February 28, 2018
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, February 28, 2018
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameQidian Tongzhou Restaurant Management (Beijing) Co., Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBeijing 100080
CN

Party NameQidian Tongzhou Restaurant Management (Beijing) Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBeijing 100080
CN

Trademark Events


Event DateEvent Description
Thursday, May 31, 2018ASSIGNED TO EXAMINER
Monday, February 26, 2018NEW APPLICATION ENTERED
Wednesday, February 28, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 1, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 12, 2018NON-FINAL ACTION WRITTEN
Tuesday, June 12, 2018NON-FINAL ACTION E-MAILED
Tuesday, June 12, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 12, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 12, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 13, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, January 12, 2019ASSIGNED TO EXAMINER
Friday, January 18, 2019SUSPENSION LETTER WRITTEN
Friday, January 18, 2019LETTER OF SUSPENSION E-MAILED
Friday, January 18, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, March 25, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, August 29, 2019ASSIGNED TO LIE
Tuesday, September 3, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Sunday, March 15, 2020ASSIGNED TO LIE
Friday, October 30, 2020ASSIGNED TO LIE
Tuesday, November 3, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, August 9, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, May 9, 2022SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, June 8, 2022SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, June 27, 2022SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, July 13, 2022ASSIGNED TO EXAMINER
Friday, July 15, 2022SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, October 13, 2022NON-FINAL ACTION WRITTEN
Thursday, October 13, 2022NON-FINAL ACTION E-MAILED
Thursday, October 13, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 10, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 10, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 11, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 18, 2023ASSIGNED TO EXAMINER
Monday, September 18, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 4, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 24, 2023PUBLISHED FOR OPPOSITION
Tuesday, October 24, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 19, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, July 22, 2024ABANDONMENT - NO USE STATEMENT FILED
Monday, July 22, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED