| Serial Number | 86820024 |
| Word Mark | BING TUAN HONG |
| Filing Date | Friday, November 13, 2015 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Friday, October 21, 2022 |
| Registration Number | 5011676 |
| Registration Date | Tuesday, August 2, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 17, 2016 |
| Description of Mark | The mark consists of the underlined Chinese characters "BING TUAN HONG" above the Arabic characters "BING TUAN HONG" within an abstract apple shape with a singular leaf on top. Below the design is the wording "BING TUAN HONG". |
| Amendment to a Registration/Renewal Certificate | In the statement, line 3, "11379" is deleted, and 11378 is inserted. |
| Goods and Services | [ Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; ] Dried dates; [ Dried fruit and vegetables; ] Dried fruit mixes; Dried fruit-based snacks; Dried fruits; [ Dried fruits in powder form; Fig and ] date roll consisting of dried fruits, nuts, and spices [ ; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Fruit-based snack food; Fruits in preserved form; Pickled fruits; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved, dried and cooked fruit and vegetables; Processed dates; Sliced fruits ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "BING TUAN HONG" and this means "ARMY RED" in English. |
| Translation of Words in Mark | The English translation of "BING TUAN HONG" in the mark is "ARMY RED". |
| Disclaimer with Predetermined Text | "BING TUAN HONG" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BING TUAN HONG" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 7, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, July 1, 2009 |
| First Use In Commerce Date | Thursday, July 1, 2010 |
| Party Name | MAY FLOWER INTERNATIONAL, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | FLUSHING, NY 11378 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | glendale, NY 11385 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | glendale, NY 11385 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | glendale, NY 11385 |
| Event Date | Event Description |
| Tuesday, September 5, 2023 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
| Tuesday, September 5, 2023 | REGISTERED - SEC. 15 ACKNOWLEDGED |
| Tuesday, September 5, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 29, 2023 | TEAS SECTION 15 RECEIVED |
| Friday, October 21, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Friday, October 21, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Friday, October 7, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, May 3, 2022 | TEAS SECTION 8 RECEIVED |
| Wednesday, December 1, 2021 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
| Thursday, October 7, 2021 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, August 2, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, June 4, 2021 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| Friday, May 28, 2021 | TEAS SECTION 7 REQUEST RECEIVED |
| Wednesday, March 17, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, May 22, 2019 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| Thursday, May 16, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, May 3, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 3, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 3, 2019 | TEAS SECTION 7 REQUEST RECEIVED |
| Friday, May 3, 2019 | TEAS SECTION 7 REQUEST RECEIVED |
| Tuesday, August 2, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Friday, July 29, 2016 | ELECTRONIC RECORD REVIEW COMPLETE |
| Tuesday, May 17, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 17, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 27, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 8, 2016 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, March 22, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 8, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 8, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 8, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 7, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 7, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, January 7, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, January 7, 2016 | REMOVED FROM TEAS PLUS |
| Wednesday, December 30, 2015 | ASSIGNED TO EXAMINER |
| Thursday, November 19, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, November 18, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 17, 2015 | NEW APPLICATION ENTERED |