BINDI FANTASIA NEL DESSERT Trademark

Trademark Overview


On Friday, September 16, 2022, a trademark application was filed for BINDI FANTASIA NEL DESSERT with the United States Patent and Trademark Office. The USPTO has given the BINDI FANTASIA NEL DESSERT trademark a serial number of 79354474. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Saturday, April 6, 2024. This trademark is owned by SOCIETA' ITALIANA PRODOTTI ALIMENTARI S.I.P.A. S.p.A.. The BINDI FANTASIA NEL DESSERT trademark is filed in the Staple Food Products category with the following description:

Rice; tapioca; sago; flour; preparations made from cereals, namely, breakfast cereals, cereal-based snack foods, cereal based energy bars; bread; pastry and confectionery, namely, croissants, pastry cream, frozen confectionery, candy, toffies, caramels; chocolates and chocolate creams; ice cream; salt; mustard; vinegar; sauces being condiments; spices; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; Food flavorings, other than essential oils; cookies; buns; puddings for use as desserts; caramels in the nature of candy; waffles; chocolate; crackers; pancakes; macaroons; cakes; pies; fondants; dessert mousses; pastries; pepper; sorbets and ices; tarts
bindi fantasia nel dessert

General Information


Serial Number79354474
Word MarkBINDI FANTASIA NEL DESSERT
Filing DateFriday, September 16, 2022
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateSaturday, April 6, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesRice; tapioca; sago; flour; preparations made from cereals, namely, breakfast cereals, cereal-based snack foods, cereal based energy bars; bread; pastry and confectionery, namely, croissants, pastry cream, frozen confectionery, candy, toffies, caramels; chocolates and chocolate creams; ice cream; salt; mustard; vinegar; sauces being condiments; spices; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; Food flavorings, other than essential oils; cookies; buns; puddings for use as desserts; caramels in the nature of candy; waffles; chocolate; crackers; pancakes; macaroons; cakes; pies; fondants; dessert mousses; pastries; pepper; sorbets and ices; tarts
Description of MarkThe trademark consists of the wording BINDI, place within an irregular geometric profile and combined with the wording FANTASIA NEL DESSERT, place under it, all in special script.
Translation of Words in MarkThe English translation of "FANTASIA NEL DESSERT" in the mark is "Fantasy in the dessert".
Disclaimer with Predetermined Text"DESSERT"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 16, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSOCIETA' ITALIANA PRODOTTI ALIMENTARI S.I.P.A. S.p.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Saturday, April 6, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 4, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 4, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 3, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 3, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, October 24, 2023REFUSAL PROCESSED BY IB
Wednesday, October 4, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, October 4, 2023REFUSAL PROCESSED BY MPU
Tuesday, September 26, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, September 25, 2023NON-FINAL ACTION WRITTEN
Wednesday, June 28, 2023ASSIGNED TO EXAMINER
Sunday, June 18, 2023TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Sunday, June 18, 2023TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, November 22, 2022APPLICATION FILING RECEIPT MAILED
Wednesday, November 16, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 15, 2022LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, November 3, 2022SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB