BINDI FANTASIA NEL DESSERT Trademark

Trademark Overview


On Friday, September 16, 2022, a trademark application was filed for BINDI FANTASIA NEL DESSERT with the United States Patent and Trademark Office. The USPTO has given the BINDI FANTASIA NEL DESSERT trademark a serial number of 79354474. The federal status of this trademark filing is REGISTERED as of Tuesday, October 29, 2024. This trademark is owned by SOCIETA' ITALIANA PRODOTTI ALIMENTARI S.I.P.A. S.p.A.. The BINDI FANTASIA NEL DESSERT trademark is filed in the Staple Food Products category with the following description:

Rice; tapioca; sago; flour; preparations made from cereals, namely, breakfast cereals, cereal-based snack foods, cereal based energy bars; bread; pastry and confectionery, namely, croissants, pastry cream, frozen confectionery, candy, toffies, caramels; chocolates and chocolate creams; ice cream; salt; mustard; vinegar; sauces being condiments; spices; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; Food flavorings, other than essential oils; cookies; buns; puddings for use as desserts; caramels in the nature of candy; waffles; chocolate; crackers; pancakes; macaroons; cakes; pies; fondants; dessert mousses; pastries; pepper; sorbets and ices; tarts
bindi fantasia nel dessert

General Information


Serial Number79354474
Word MarkBINDI FANTASIA NEL DESSERT
Filing DateFriday, September 16, 2022
Status700 - REGISTERED
Status DateTuesday, October 29, 2024
Registration Number7546580
Registration DateTuesday, October 29, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 13, 2024

Trademark Statements


Goods and ServicesRice; tapioca; sago; flour; preparations made from cereals, namely, breakfast cereals, cereal-based snack foods, cereal based energy bars; bread; pastry and confectionery, namely, croissants, pastry cream, frozen confectionery, candy, toffies, caramels; chocolates and chocolate creams; ice cream; salt; mustard; vinegar; sauces being condiments; spices; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; Food flavorings, other than essential oils; cookies; buns; puddings for use as desserts; caramels in the nature of candy; waffles; chocolate; crackers; pancakes; macaroons; cakes; pies; fondants; dessert mousses; pastries; pepper; sorbets and ices; tarts
Description of MarkThe mark consists of the stylized wording "BINDI" within an irregular geometric profile above the stylized wording "FANTASIA NEL DESSERT".
NOT AVAILABLE"DESSERT"
Translation of Words in MarkThe English translation of "FANTASIA NEL DESSERT" in the mark is "Fantasy in the dessert".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 16, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSOCIETA' ITALIANA PRODOTTI ALIMENTARI S.I.P.A. S.p.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameSOCIETA' ITALIANA PRODOTTI ALIMENTARI S.I.P.A. S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameSOCIETA' ITALIANA PRODOTTI ALIMENTARI S.I.P.A. S.p.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, November 3, 2022SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Tuesday, November 15, 2022LIMITATION FROM ORIGINAL APPLICATION ENTERED
Wednesday, November 16, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 22, 2022APPLICATION FILING RECEIPT MAILED
Sunday, June 18, 2023TEAS VOLUNTARY AMENDMENT RECEIVED
Sunday, June 18, 2023TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Wednesday, June 28, 2023ASSIGNED TO EXAMINER
Monday, September 25, 2023NON-FINAL ACTION WRITTEN
Wednesday, October 4, 2023REFUSAL PROCESSED BY MPU
Wednesday, October 4, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, September 26, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 24, 2023REFUSAL PROCESSED BY IB
Wednesday, April 3, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 3, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, April 4, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, April 6, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 4, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 22, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, July 9, 2024EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 9, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 9, 2024EXAMINER'S AMENDMENT ENTERED
Tuesday, July 9, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 13, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 29, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, October 29, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, January 29, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sunday, March 30, 2025GENERIC MADRID TRANSACTION SENT TO IB
Sunday, March 30, 2025GENERIC MADRID TRANSACTION CREATED
Saturday, April 19, 2025FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, July 9, 2024EXAMINERS AMENDMENT E-MAILED
Wednesday, July 24, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 13, 2024PUBLISHED FOR OPPOSITION