BINDI Trademark

Trademark Overview


On Thursday, March 9, 2023, a trademark application was filed for BINDI with the United States Patent and Trademark Office. The USPTO has given the BINDI trademark a serial number of 79375193. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 4, 2025. This trademark is owned by SOCIETA' ITALIANA PRODOTTI ALIMENTARI S.I.P.A. S.p.A.. The BINDI trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Coffee; tea; cocoa; coffee substitutes; rice; tapioca; sago; flour; cereal preparations, namely breakfast cereals; bread; chocolate confectionery; ice cream; sugar, honey, treacle; yeast; salt; mustard; vinegar; sauces; tomato sauce; spices; ice, natural or artificial; seasonings; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; biscuits; buns; croissants; puddings for use as desserts; caramels; waffles; chocolate; crackers; breadsticks; pancakes; pastry crisps; cakes; natural sweeteners; pies; fondants as confectionery; confectionery in the form of mousses; pastries; pasta; pepper spice; pizzas; savory biscuits; flat breads; pizza bases; seasonings, namely, dried peppers; cereal-based snack food; sorbets; rice-based snack food; tarts; iced cakes; ice cream desserts; ice cream cakes; prepared meals consisting primarily of pasta; prepared main...

Meat; fish, not live; poultry, not live; game, not live; meat extracts; frozen vegetables; pickled vegetables; fruit, preserved; dried fruits; frozen fruits; fruit, stewed; jams; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; broth; butter; meat, preserved; caviar; fish-based snack food; prepared dishes consisting principally of fish; crustaceans, not live; cheese; vegetables, cooked; vegetables, dried; cream, being dairy products; tomato purée; pickles; yogurt; cooked vegetables; jellies, jams, compotes, vegetable and fruit jelly spreads

Retail or wholesale services, rendered also on-line, namely, retail store services, online retail store services and wholesale store services all in relation to food and beverages

Providing food and drink; café services; canteen services; restaurant services; self-service restaurant services; bar services; food and drink catering
bindi

General Information


Serial Number79375193
Word MarkBINDI
Filing DateThursday, March 9, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 4, 2025

Trademark Statements


Goods and ServicesCoffee; tea; cocoa; coffee substitutes; rice; tapioca; sago; flour; cereal preparations, namely breakfast cereals; bread; chocolate confectionery; ice cream; sugar, honey, treacle; yeast; salt; mustard; vinegar; sauces; tomato sauce; spices; ice, natural or artificial; seasonings; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; biscuits; buns; croissants; puddings for use as desserts; caramels; waffles; chocolate; crackers; breadsticks; pancakes; pastry crisps; cakes; natural sweeteners; pies; fondants as confectionery; confectionery in the form of mousses; pastries; pasta; pepper spice; pizzas; savory biscuits; flat breads; pizza bases; seasonings, namely, dried peppers; cereal-based snack food; sorbets; rice-based snack food; tarts; iced cakes; ice cream desserts; ice cream cakes; prepared meals consisting primarily of pasta; prepared main courses consisting principally of pasta or rice; prepared pizza meals
Description of MarkThe mark consists of the wording "BINDI" in stylized font inside an oval.
Goods and ServicesMeat; fish, not live; poultry, not live; game, not live; meat extracts; frozen vegetables; pickled vegetables; fruit, preserved; dried fruits; frozen fruits; fruit, stewed; jams; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; broth; butter; meat, preserved; caviar; fish-based snack food; prepared dishes consisting principally of fish; crustaceans, not live; cheese; vegetables, cooked; vegetables, dried; cream, being dairy products; tomato purée; pickles; yogurt; cooked vegetables; jellies, jams, compotes, vegetable and fruit jelly spreads
Goods and ServicesRetail or wholesale services, rendered also on-line, namely, retail store services, online retail store services and wholesale store services all in relation to food and beverages
Goods and ServicesProviding food and drink; café services; canteen services; restaurant services; self-service restaurant services; bar services; food and drink catering

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 18, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 18, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, August 18, 2023
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, August 18, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSOCIETA' ITALIANA PRODOTTI ALIMENTARI S.I.P.A. S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameSOCIETA' ITALIANA PRODOTTI ALIMENTARI S.I.P.A. S.p.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Tuesday, September 12, 2023TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, July 27, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, August 15, 2023LIMITATION FROM ORIGINAL APPLICATION ENTERED
Friday, August 18, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 22, 2023APPLICATION FILING RECEIPT MAILED
Tuesday, September 12, 2023TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Friday, December 15, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, December 7, 2023ASSIGNED TO EXAMINER
Thursday, December 14, 2023NON-FINAL ACTION WRITTEN
Thursday, December 21, 2023REFUSAL PROCESSED BY MPU
Monday, June 10, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 21, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, January 8, 2024REFUSAL PROCESSED BY IB
Monday, June 10, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 10, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 11, 2024LETTER OF SUSPENSION E-MAILED
Tuesday, June 11, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, June 11, 2024SUSPENSION LETTER WRITTEN
Friday, January 10, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Monday, January 13, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 29, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 4, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 4, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, December 25, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, December 25, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB