BINDAREE Trademark
Trademark Overview
On Monday, August 19, 2024, a trademark application was filed for BINDAREE with the United States Patent and Trademark Office. The USPTO has given the BINDAREE trademark a serial number of 98705319. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, June 16, 2025. This trademark is owned by YOLARNO PTY LTD. The BINDAREE trademark is filed in the Meat & Processed Food Products category with the following description:
Meat; beef; sausages; beef patties; fresh, frozen, marinated, seasoned, canned, cured, dried, fried, grilled, ground, luncheon, sliced, smoked, salted, tinned, bottled cooked, potted, processed, prepared, or preserved meat and beef; stews; meat-based snack foods; beef jerky; meat juices, bouillon, and stock; meat extracts for culinary purposes; vegetable based meat substitutes; meat-based mousses, pastes, spreads, jellies, and terrines; meat floss; preserves made from meat; lamb, processed; veal; pork; pork cutlets, knuckles, rinds, puddings, tenderloin, loaf or liver roll; tinned or canned pork; poultry; fresh, processed, seasoned, or marinated poultry; vegetable based poultry substitutes; extracts of poultry; fish and game, not live; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and Milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
General Information
Serial Number | 98705319 |
Word Mark | BINDAREE |
Filing Date | Monday, August 19, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Monday, June 16, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 8, 2025 |
Trademark Statements
Goods and Services | Meat; beef; sausages; beef patties; fresh, frozen, marinated, seasoned, canned, cured, dried, fried, grilled, ground, luncheon, sliced, smoked, salted, tinned, bottled cooked, potted, processed, prepared, or preserved meat and beef; stews; meat-based snack foods; beef jerky; meat juices, bouillon, and stock; meat extracts for culinary purposes; vegetable based meat substitutes; meat-based mousses, pastes, spreads, jellies, and terrines; meat floss; preserves made from meat; lamb, processed; veal; pork; pork cutlets, knuckles, rinds, puddings, tenderloin, loaf or liver roll; tinned or canned pork; poultry; fresh, processed, seasoned, or marinated poultry; vegetable based poultry substitutes; extracts of poultry; fish and game, not live; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and Milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 19, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | YOLARNO PTY LTD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | INVERELL NSW,2360 AU |
Trademark Events
Event Date | Event Description |
Monday, August 19, 2024 | NEW APPLICATION ENTERED |
Thursday, November 7, 2024 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Tuesday, August 20, 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Friday, January 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, November 7, 2024 | ASSIGNED TO LIE |
Tuesday, February 25, 2025 | ASSIGNED TO EXAMINER |
Monday, March 3, 2025 | NON-FINAL ACTION WRITTEN |
Monday, March 3, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, March 3, 2025 | NON-FINAL ACTION E-MAILED |
Tuesday, May 27, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 27, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, May 27, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, June 2, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |