BILLY'S SLAPP'N SAUCE Trademark

Trademark Overview


On Monday, July 22, 2019, a trademark application was filed for BILLY'S SLAPP'N SAUCE with the United States Patent and Trademark Office. The USPTO has given the BILLY'S SLAPP'N SAUCE trademark a serial number of 88527958. The federal status of this trademark filing is REGISTERED as of Tuesday, May 19, 2020. This trademark is owned by Triad Creative Services, LLC. The BILLY'S SLAPP'N SAUCE trademark is filed in the Staple Food Products category with the following description:

Barbecue sauce
billy's slapp'n sauce

General Information


Serial Number88527958
Word MarkBILLY'S SLAPP'N SAUCE
Filing DateMonday, July 22, 2019
Status700 - REGISTERED
Status DateTuesday, May 19, 2020
Registration Number6060403
Registration DateTuesday, May 19, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 31, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SAUCE"
Description of MarkThe mark consists of the words "Billy's SLAPP'N SAUCE" appear on the top half of the logo; "Billy's" is cursive and "SLAPP'N Sauce" appears just below it in all CAPS. The pig is on the lower half of the logo; he is smiling; his right ear is pointed up and the left ear is bent over; he is wearing overalls and gloves; has muscular arms and is holding a BBQ mop brush in his left hand so that the brush leans on his right shoulder with drips falling off of the brush.
Goods and ServicesBarbecue sauce
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies William (Billy) Howland, whose consent(s) to register is made of record.
Pseudo MarkBILLY'S SLAPPING SAUCE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 31, 2019
Primary Code030
First Use Anywhere DateFriday, August 30, 2019
First Use In Commerce DateFriday, August 30, 2019

Trademark Owner History


Party NameTriad Creative Services, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressGREENSBORO, NC 27403

Party NameTriad Creative Services, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressGREENSBORO, NC 27403

Party NameTriad Creative Services, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGREENSBORO, NC 27403

Trademark Events


Event DateEvent Description
Tuesday, May 19, 2020REGISTERED-PRINCIPAL REGISTER
Thursday, April 16, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, April 15, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, March 23, 2020STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 4, 2020USE AMENDMENT FILED
Monday, March 23, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 4, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, February 25, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 31, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 31, 2019PUBLISHED FOR OPPOSITION
Wednesday, December 11, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 20, 2019ASSIGNED TO LIE
Monday, November 18, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 18, 2019EXAMINER'S AMENDMENT ENTERED
Monday, November 18, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, November 18, 2019EXAMINERS AMENDMENT E-MAILED
Monday, November 18, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 15, 2019NOTIFICATION OF PRIORITY ACTION E-MAILED
Tuesday, October 15, 2019PRIORITY ACTION E-MAILED
Tuesday, October 15, 2019PRIORITY ACTION WRITTEN
Wednesday, October 9, 2019ASSIGNED TO EXAMINER
Thursday, August 1, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, July 31, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 25, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords


sauce slapp billy barbecue