BILLY JACK'S PIZZA PUB Trademark
Trademark Overview
On Monday, February 24, 2025, a trademark application was filed for BILLY JACK'S PIZZA PUB with the United States Patent and Trademark Office. The USPTO has given the BILLY JACK'S PIZZA PUB trademark a serial number of 99053910. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, February 24, 2025. This trademark is owned by Billy Jack's Pizza Pub, Inc.. The BILLY JACK'S PIZZA PUB trademark is filed in the Staple Food Products category with the following description:
frozen pizza
General Information
| Serial Number | 99053910 |
| Word Mark | BILLY JACK'S PIZZA PUB |
| Filing Date | Monday, February 24, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Monday, February 24, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | frozen pizza |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 24, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 31, 2022 |
| First Use In Commerce Date | Wednesday, August 31, 2022 |
Trademark Owner History
| Party Name | Billy Jack's Pizza Pub, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kearney, NE 68845 |
Trademark Events
| Event Date | Event Description |
| Monday, February 24, 2025 | NEW APPLICATION ENTERED |
| Monday, February 24, 2025 | APPLICATION FILING RECEIPT MAILED |
