BILLINGS FARM Trademark

Trademark Overview

On Tuesday, January 24, 2023, a trademark application was filed for BILLINGS FARM with the United States Patent and Trademark Office. The USPTO has given the BILLINGS FARM trademark a serial number of 97979967. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Monday, April 7, 2025. This trademark is owned by Woodstock Foundation, Inc.. The BILLINGS FARM trademark is filed in the Meat & Processed Food Products and Education & Entertainment Services categories with the following description:

Special event planning for social entertainment purposes; education services, namely, museum services

Dairy food products for human consumption, namely, cheddar cheese; milk; cheese
billings farm

General Information

Serial Number97979967
Word MarkBILLINGS FARM
Filing DateTuesday, January 24, 2023
Status680 - APPROVED FOR PUBLICATION
Status DateMonday, April 7, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesSpecial event planning for social entertainment purposes; education services, namely, museum services
Goods and ServicesDairy food products for human consumption, namely, cheddar cheese; milk; cheese
NOT AVAILABLE"FARM"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 13, 2023
Primary Code029
First Use Anywhere DateThursday, January 1, 2015
First Use In Commerce DateThursday, January 1, 2015
International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateWednesday, January 24, 2024
Primary Code041
First Use Anywhere DateSaturday, January 1, 1983
First Use In Commerce DateSaturday, January 1, 1983

Trademark Owner History

Party NameWoodstock Foundation, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWoodstock, VT 05091

Trademark Events

Event DateEvent Description
Friday, January 27, 2023NEW APPLICATION ENTERED
Monday, February 13, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 23, 2023NON-FINAL ACTION WRITTEN
Monday, October 23, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 23, 2023NON-FINAL ACTION E-MAILED
Tuesday, January 23, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 23, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 24, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 20, 2024NON-FINAL ACTION WRITTEN
Tuesday, February 20, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 20, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 24, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 24, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 24, 2024ASSIGNED TO LIE
Tuesday, October 1, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 1, 2024NON-FINAL ACTION WRITTEN
Tuesday, October 1, 2024NON-FINAL ACTION E-MAILED
Saturday, October 21, 2023ASSIGNED TO EXAMINER
Tuesday, February 20, 2024NON-FINAL ACTION E-MAILED
Thursday, December 19, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Thursday, December 19, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Tuesday, April 1, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 1, 2025DIVISIONAL REQUEST RECEIVED
Tuesday, April 1, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 1, 2025TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, April 1, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 3, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, April 3, 2025DIVISIONAL PROCESSING COMPLETE
Monday, April 7, 2025APPROVED FOR PUB - PRINCIPAL REGISTER

Related Keywords

farm billings cheese services namely human products consumption cheddar milk event food