BILLIE GREEN Trademark

Trademark Overview


On Thursday, November 17, 2022, a trademark application was filed for BILLIE GREEN with the United States Patent and Trademark Office. The USPTO has given the BILLIE GREEN trademark a serial number of 79365737. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, September 17, 2024. This trademark is owned by The Plantly Butchers GmbH & Co. KG. The BILLIE GREEN trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Coffee; tea; cocoa; artificial coffee; rice; pasta; noodles; tapioca; sago; flour and preparations made from cereals, namely, wheat, wheat gluten, soy, pea, chickpea, lentil, rice, and corn, which are processed into protein-rich flours for use in producing vegan meat alternatives; bread, pastries and frozen confectionery; chocolate; ice cream; sherbets; Soya based ice cream substitutes; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved garden herbs; vinegar; sauces; condiments, namely, mayonnaise, mustard; ice; vegan cakes; hot chocolate; pasta with vegetarian and/or vegan fillings; salad dressings; sandwiches containing salad; vegetarian and vegan pies; processed herbs; meat substitute and vegetable pies; soya flour; soya sauce; condiments, namely, soya bean paste; bread with soy bean; soy based ice cream substitutes

Preserved vegetables; mixed preserves of meat substitutes and vegetables; preserved fruits, dried and cooked fruits and vegetables; jellies for food, other than for confectionery; snack foods and prepared meals consisting primarily of meat substitutes and vegetables; jams; compotes; eggs; milk; Milk products excluding ice cream, ice milk and frozen yogurt; cheese; cheese substitute made from vegetable; butter; yogurt and other dairy products, namely, cream; oils for food; edible fats; meat substitutes, namely, plant-based meat and sausage substitute; all the aforesaid goods, where possible, also in frozen or preserved form and/or as spreads and delicatessen creams; vegetarian spread consisting of fruits, nuts, eggs and/or vegetables; vegan spread consisting of fruits, nuts and/or vegetables; vegetarian and/or vegan meat substitutes; processed fruit snack mixes; processed fruits, vegetables, nuts and legumes; meat substitute, namely, seitan; prepared meals consisting primarily of meat s...

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products, namely, wheat, soybeans, peas, chickpeas, lentils, rice, corn, barley, oats, carrageenan, konjac, guar gum, alginate, and other grains, legumes, and water plants used as primary ingredients in the production of vegan meat alternatives; raw and unprocessed grains and plant seeds; fresh fruits and vegetables; garden herbs, fresh; natural plants and flowers; bulbs, seedlings and seeds for planting; malt for brewing and distilling; soya beans, fresh; fresh sunflower, pumpkin and pine nuts; fresh mung beans; unprocessed nuts; fresh pulses

General Information


Serial Number79365737
Word MarkBILLIE GREEN
Filing DateThursday, November 17, 2022
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, September 17, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 17, 2024

Trademark Statements


Goods and ServicesCoffee; tea; cocoa; artificial coffee; rice; pasta; noodles; tapioca; sago; flour and preparations made from cereals, namely, wheat, wheat gluten, soy, pea, chickpea, lentil, rice, and corn, which are processed into protein-rich flours for use in producing vegan meat alternatives; bread, pastries and frozen confectionery; chocolate; ice cream; sherbets; Soya based ice cream substitutes; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved garden herbs; vinegar; sauces; condiments, namely, mayonnaise, mustard; ice; vegan cakes; hot chocolate; pasta with vegetarian and/or vegan fillings; salad dressings; sandwiches containing salad; vegetarian and vegan pies; processed herbs; meat substitute and vegetable pies; soya flour; soya sauce; condiments, namely, soya bean paste; bread with soy bean; soy based ice cream substitutes
Description of MarkThe mark consists of the wording "BILLIE GREEN" in stylized font, placed in the middle of a stylized house design with leaves protruding from the chimney. An image of a person is leaning on the right side of the house design.
Goods and ServicesPreserved vegetables; mixed preserves of meat substitutes and vegetables; preserved fruits, dried and cooked fruits and vegetables; jellies for food, other than for confectionery; snack foods and prepared meals consisting primarily of meat substitutes and vegetables; jams; compotes; eggs; milk; Milk products excluding ice cream, ice milk and frozen yogurt; cheese; cheese substitute made from vegetable; butter; yogurt and other dairy products, namely, cream; oils for food; edible fats; meat substitutes, namely, plant-based meat and sausage substitute; all the aforesaid goods, where possible, also in frozen or preserved form and/or as spreads and delicatessen creams; vegetarian spread consisting of fruits, nuts, eggs and/or vegetables; vegan spread consisting of fruits, nuts and/or vegetables; vegetarian and/or vegan meat substitutes; processed fruit snack mixes; processed fruits, vegetables, nuts and legumes; meat substitute, namely, seitan; prepared meals consisting primarily of meat substitutes; prepared meals and semi-prepared meals in fresh, partially preserved or preserved form, mainly consisting of vegetables; ready meals mainly from tofu; formed textured vegetable protein for use as a meat substitute; soya beans, preserved, for food; soya milk; Alginates for culinary purposes; seaweed extract for food; meat substitutes based on soya, peas, lupins, cereals and/or eggs; vegetarian and vegan delicatessen products, namely, meat substitutes; formed textured vegetable protein for use as a meat substitute; prepared vegetable salads; pre-cut vegetables for salads; preparations containing processed vegetables; meat substitute, namely, vegetable sausage; tofu; tofu-based snacks; freeze-dried tofu pieces
Goods and ServicesRaw and unprocessed agricultural, aquacultural, horticultural and forestry products, namely, wheat, soybeans, peas, chickpeas, lentils, rice, corn, barley, oats, carrageenan, konjac, guar gum, alginate, and other grains, legumes, and water plants used as primary ingredients in the production of vegan meat alternatives; raw and unprocessed grains and plant seeds; fresh fruits and vegetables; garden herbs, fresh; natural plants and flowers; bulbs, seedlings and seeds for planting; malt for brewing and distilling; soya beans, fresh; fresh sunflower, pumpkin and pine nuts; fresh mung beans; unprocessed nuts; fresh pulses

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 27, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 27, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateMonday, March 27, 2023
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameThe Plantly Butchers GmbH & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE

Party NameThe Plantly Butchers GmbH & Co. KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events


Event DateEvent Description
Thursday, March 23, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, March 27, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 31, 2023APPLICATION FILING RECEIPT MAILED
Saturday, May 20, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Wednesday, August 30, 2023ASSIGNED TO EXAMINER
Sunday, September 10, 2023NON-FINAL ACTION WRITTEN
Monday, September 11, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, September 27, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, September 27, 2023REFUSAL PROCESSED BY MPU
Tuesday, October 17, 2023REFUSAL PROCESSED BY IB
Wednesday, April 17, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, April 17, 2024ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, April 17, 2024ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, June 17, 2024TEAS PETITION TO REVIVE RECEIVED
Monday, June 17, 2024NOTICE OF REVIVAL - E-MAILED
Monday, June 17, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 17, 2024PETITION TO REVIVE-GRANTED
Monday, June 17, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 17, 2024ASSIGNED TO LIE
Tuesday, June 18, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 27, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 27, 2024EXAMINERS AMENDMENT E-MAILED
Thursday, June 27, 2024EXAMINERS AMENDMENT -WRITTEN
Thursday, June 27, 2024EXAMINER'S AMENDMENT ENTERED
Tuesday, August 13, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 21, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 21, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, August 28, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, September 8, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, September 17, 2024PUBLISHED FOR OPPOSITION
Tuesday, September 17, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED