| Serial Number | 79365737 |
| Word Mark | BILLIE GREEN |
| Filing Date | Thursday, November 17, 2022 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, September 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 17, 2024 |
| Goods and Services | Coffee; tea; cocoa; artificial coffee; rice; pasta; noodles; tapioca; sago; flour and preparations made from cereals, namely, wheat, wheat gluten, soy, pea, chickpea, lentil, rice, and corn, which are processed into protein-rich flours for use in producing vegan meat alternatives; bread, pastries and frozen confectionery; chocolate; ice cream; sherbets; Soya based ice cream substitutes; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved garden herbs; vinegar; sauces; condiments, namely, mayonnaise, mustard; ice; vegan cakes; hot chocolate; pasta with vegetarian and/or vegan fillings; salad dressings; sandwiches containing salad; vegetarian and vegan pies; processed herbs; meat substitute and vegetable pies; soya flour; soya sauce; condiments, namely, soya bean paste; bread with soy bean; soy based ice cream substitutes |
| Description of Mark | The mark consists of the wording "BILLIE GREEN" in stylized font, placed in the middle of a stylized house design with leaves protruding from the chimney. An image of a person is leaning on the right side of the house design. |
| Goods and Services | Preserved vegetables; mixed preserves of meat substitutes and vegetables; preserved fruits, dried and cooked fruits and vegetables; jellies for food, other than for confectionery; snack foods and prepared meals consisting primarily of meat substitutes and vegetables; jams; compotes; eggs; milk; Milk products excluding ice cream, ice milk and frozen yogurt; cheese; cheese substitute made from vegetable; butter; yogurt and other dairy products, namely, cream; oils for food; edible fats; meat substitutes, namely, plant-based meat and sausage substitute; all the aforesaid goods, where possible, also in frozen or preserved form and/or as spreads and delicatessen creams; vegetarian spread consisting of fruits, nuts, eggs and/or vegetables; vegan spread consisting of fruits, nuts and/or vegetables; vegetarian and/or vegan meat substitutes; processed fruit snack mixes; processed fruits, vegetables, nuts and legumes; meat substitute, namely, seitan; prepared meals consisting primarily of meat substitutes; prepared meals and semi-prepared meals in fresh, partially preserved or preserved form, mainly consisting of vegetables; ready meals mainly from tofu; formed textured vegetable protein for use as a meat substitute; soya beans, preserved, for food; soya milk; Alginates for culinary purposes; seaweed extract for food; meat substitutes based on soya, peas, lupins, cereals and/or eggs; vegetarian and vegan delicatessen products, namely, meat substitutes; formed textured vegetable protein for use as a meat substitute; prepared vegetable salads; pre-cut vegetables for salads; preparations containing processed vegetables; meat substitute, namely, vegetable sausage; tofu; tofu-based snacks; freeze-dried tofu pieces |
| Goods and Services | Raw and unprocessed agricultural, aquacultural, horticultural and forestry products, namely, wheat, soybeans, peas, chickpeas, lentils, rice, corn, barley, oats, carrageenan, konjac, guar gum, alginate, and other grains, legumes, and water plants used as primary ingredients in the production of vegan meat alternatives; raw and unprocessed grains and plant seeds; fresh fruits and vegetables; garden herbs, fresh; natural plants and flowers; bulbs, seedlings and seeds for planting; malt for brewing and distilling; soya beans, fresh; fresh sunflower, pumpkin and pine nuts; fresh mung beans; unprocessed nuts; fresh pulses |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 27, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 27, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 27, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Plantly Butchers GmbH & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Party Name | The Plantly Butchers GmbH & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Event Date | Event Description |
| Thursday, March 23, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, March 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 31, 2023 | APPLICATION FILING RECEIPT MAILED |
| Saturday, May 20, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Wednesday, August 30, 2023 | ASSIGNED TO EXAMINER |
| Sunday, September 10, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 27, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, October 17, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, April 17, 2024 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, September 11, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 27, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, April 17, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, April 17, 2024 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, June 17, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, June 17, 2024 | NOTICE OF REVIVAL - E-MAILED |
| Monday, June 17, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 17, 2024 | PETITION TO REVIVE-GRANTED |
| Tuesday, June 18, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 27, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 17, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 17, 2024 | ASSIGNED TO LIE |
| Thursday, June 27, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 27, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 27, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 13, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 21, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 21, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, August 28, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 17, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 17, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Sunday, September 8, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |