| Serial Number | 86290028 |
| Word Mark | BILL KEE |
| Filing Date | Friday, May 23, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 13, 2022 |
| Registration Number | 4847023 |
| Registration Date | Tuesday, November 3, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 2, 2014 |
| Description of Mark | The mark consists of Chinese characters "biao ji" on the top, words "BILL KEE" in stylized font in the middle, and Chinese characters "shi pin chang" at the bottom inside of a square, and Chinese characters "you xian gong si" under the square. |
| Goods and Services | Canned cooked meat; Canned fish; Charcuterie; Dried fish; Fish croquettes; Fish fillets; Fish sausages; Fish, not live; Gefilte fish; Ham; Meat; Meat extracts; Meat jellies; Pork; Prepared beef; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved fish; Processed fish; Sausages; Soya milk; Tofu |
| Name/Portrait Description and/or Consent Statement | "BILL KEE" does not identify a living individual. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "BIAO JI" and this has no meaning in a foreign language. The non-Latin characters in the mark transliterate to "SHI PIN CHANG" and "YOU XIAN GONG SI" and this means "food factory" and "limited liability company" in English. |
| Translation of Words in Mark | The wording "BILL KEE" has no meaning in a foreign language. |
| Disclaimer with Predetermined Text | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHI PIN CHANG" AND "YOU XIAN GONG SI" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 13, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, May 1, 2015 |
| First Use In Commerce Date | Friday, May 1, 2015 |
| Party Name | Bill's Food Factory Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cheung Sha Wan, KL HK |
| Party Name | Bill's Food Factory Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cheung Sha Wan, KL HK |
| Party Name | Bill's Food Factory Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cheung Sha Wan, KL HK |
| Event Date | Event Description |
| Friday, May 13, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, November 3, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 3, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, September 26, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, September 25, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, September 25, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 24, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, September 9, 2015 | USE AMENDMENT FILED |
| Thursday, September 24, 2015 | SOU EXTENSION 1 GRANTED |
| Monday, July 27, 2015 | SOU EXTENSION 1 FILED |
| Thursday, September 17, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, September 9, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, September 9, 2015 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, September 9, 2015 | EXTENSION RECEIVED WITH TEAS PETITION |
| Wednesday, September 9, 2015 | PETITION TO REVIVE-GRANTED |
| Wednesday, September 9, 2015 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, August 31, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, August 31, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 27, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 2, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 2, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 12, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 30, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 24, 2014 | ASSIGNED TO LIE |
| Friday, October 3, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 3, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 3, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 3, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 3, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 19, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 19, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 19, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 10, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 10, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 10, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 9, 2014 | ASSIGNED TO EXAMINER |
| Friday, June 6, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 5, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, May 27, 2014 | NEW APPLICATION ENTERED IN TRAM |