BIGGIE BUNDLES Trademark
Trademark Overview
On Friday, March 22, 2024, a trademark application was filed for BIGGIE BUNDLES with the United States Patent and Trademark Office. The USPTO has given the BIGGIE BUNDLES trademark a serial number of 98462741. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 19, 2024. This trademark is owned by Quality Is Our Recipe, LLC. The BIGGIE BUNDLES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Combination meal consisting primarily of meat-based or egg-based entrees in the nature of sandwiches containing meat or egg and side items, namely, beverages or fried potatoes for consumption on or off the premises
Combination meal consisting primarily of meat-based or egg-based entrees and side items, namely, beverages or fried potatoes for consumption on or off the premises
General Information
| Serial Number | 98462741 |
| Word Mark | BIGGIE BUNDLES |
| Filing Date | Friday, March 22, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, November 19, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 19, 2024 |
Trademark Statements
| Goods and Services | Combination meal consisting primarily of meat-based or egg-based entrees in the nature of sandwiches containing meat or egg and side items, namely, beverages or fried potatoes for consumption on or off the premises |
| Goods and Services | Combination meal consisting primarily of meat-based or egg-based entrees and side items, namely, beverages or fried potatoes for consumption on or off the premises |
| NOT AVAILABLE | "BUNDLES" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 22, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, August 22, 2023 |
| First Use In Commerce Date | Tuesday, August 22, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 22, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, August 22, 2023 |
| First Use In Commerce Date | Tuesday, August 22, 2023 |
Trademark Owner History
| Party Name | Quality Is Our Recipe, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dublin, OH 43017 |
| Party Name | Quality Is Our Recipe, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dublin, OH 43017 |
Trademark Events
| Event Date | Event Description |
| Friday, March 22, 2024 | NEW APPLICATION ENTERED |
| Tuesday, April 2, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 9, 2024 | ASSIGNED TO EXAMINER |
| Thursday, July 18, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, July 18, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 18, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, August 30, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 30, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 30, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 7, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 13, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 19, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 19, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
