| Serial Number | 88078364 |
| Word Mark | BIGGER WHEY |
| Filing Date | Tuesday, August 14, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, September 4, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Disclaimer with Predetermined Text | "WHEY" |
| Goods and Services | Dietary and nutritional supplements; dietary supplemental drinks; vitamin preparations; and protein dietary supplements, all of the foregoing containing whey protein |
| Goods and Services | Cereal bars and cereal based energy bars; cereal-based snack bars; granola-based snack bars; high-protein cereal bars; snack bars containing a mixture primarily of grains, also containing nuts and dried fruit confections; low-calorie sweeteners; and low-calorie sugar substitutes, all of the foregoing containing whey protein |
| Goods and Services | Nutritionally fortified beverages in the nature of fruit juice beverages and isotonic beverages; beverages containing vitamins in the nature of smoothies; protein-enriched sports beverages and energy drinks, all of the foregoing containing whey protein |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 23, 2018 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 23, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 23, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Weider Global Nutrition, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Gilbert, AZ 85295 |
| Event Date | Event Description |
| Wednesday, September 4, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, September 4, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, September 4, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, January 30, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 30, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 30, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 23, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 23, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 23, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 23, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 7, 2018 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Friday, December 7, 2018 | PRIORITY ACTION E-MAILED |
| Friday, December 7, 2018 | PRIORITY ACTION WRITTEN |
| Wednesday, December 5, 2018 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Thursday, November 29, 2018 | ASSIGNED TO EXAMINER |
| Thursday, August 23, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, August 17, 2018 | NEW APPLICATION ENTERED IN TRAM |