BIGA GENIO E FARINA Trademark

Trademark Overview


On Friday, November 19, 2021, a trademark application was filed for BIGA GENIO E FARINA with the United States Patent and Trademark Office. The USPTO has given the BIGA GENIO E FARINA trademark a serial number of 79344133. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, June 2, 2023. This trademark is owned by Federico MANGANO. The BIGA GENIO E FARINA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Bread, pastry; pizza; sponge cake; coffee; tea; edible ices; pasta; rice; cereals and other foodstuffs made from processed barley, wheat, oats, rye flour and soya flour

Cheese, cured sausages, preserved and fresh foodstuffs, namely, ham, bacon, mushrooms, vegetables, butter

Restaurant and catering services
biga genio e farina

General Information


Serial Number79344133
Word MarkBIGA GENIO E FARINA
Filing DateFriday, November 19, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, June 2, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBread, pastry; pizza; sponge cake; coffee; tea; edible ices; pasta; rice; cereals and other foodstuffs made from processed barley, wheat, oats, rye flour and soya flour
Goods and ServicesCheese, cured sausages, preserved and fresh foodstuffs, namely, ham, bacon, mushrooms, vegetables, butter
Translation of Words in MarkThe English Translation of "BIGA GENIO E FARINA" in the mark is "BIGA GENIUS AND FLOUR".
Goods and ServicesRestaurant and catering services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 8, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 8, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, July 8, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFederico MANGANO
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressIT

Trademark Events


Event DateEvent Description
Thursday, July 7, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, July 8, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 12, 2022APPLICATION FILING RECEIPT MAILED
Wednesday, August 31, 2022ASSIGNED TO EXAMINER
Friday, September 9, 2022NON-FINAL ACTION WRITTEN
Friday, November 18, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, December 13, 2022REFUSAL PROCESSED BY IB
Saturday, September 10, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, November 18, 2022REFUSAL PROCESSED BY MPU
Friday, June 2, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, June 2, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, June 2, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, June 3, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 4, 2024FINAL DISPOSITION NOTICE SENT TO IB
Sunday, June 23, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, January 2, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, December 13, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 13, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB