BIG SMOOTH Trademark

Trademark Overview


On Thursday, April 2, 1998, a trademark application was filed for BIG SMOOTH with the United States Patent and Trademark Office. The USPTO has given the BIG SMOOTH trademark a serial number of 75463308. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Tuesday, August 3, 1999. This trademark is owned by 848 Productions LLC. The BIG SMOOTH trademark is filed in the Meat & Processed Food Products category with the following description:

milk

General Information


Serial Number75463308
Word MarkBIG SMOOTH
Filing DateThursday, April 2, 1998
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateTuesday, August 3, 1999
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 10, 1998

Trademark Statements


Goods and Servicesmilk

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 19, 1998
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party Name848 Productions LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSeattle, WA 98104

Party Name848 Productions LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSeattle, WA 98104

Trademark Events


Event DateEvent Description
Friday, October 8, 1999ABANDONMENT - NO USE STATEMENT FILED
Tuesday, February 2, 1999NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 10, 1998PUBLISHED FOR OPPOSITION
Friday, October 9, 1998NOTICE OF PUBLICATION
Thursday, August 20, 1998APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 13, 1998EXAMINER'S AMENDMENT MAILED
Friday, August 7, 1998ASSIGNED TO EXAMINER

Related Keywords


smooth milk