Serial Number | 75283448 |
Word Mark | BIG SKY BREAD COMPANY |
Filing Date | Tuesday, April 29, 1997 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, August 27, 2005 |
Registration Number | 2205074 |
Registration Date | Tuesday, November 24, 1998 |
Mark Drawing | 3S11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 1, 1998 |
In Another Form Statement | First used in another form in January 1993 |
In Another Form Statement | First used in commerce in another form in January 1993 |
In Another Form Statement | First used in another form in August 1992 |
In Another Form Statement | First used in commerce in another form in August 1992 |
In Another Form Statement | First used in another form in February 1993 |
In Another Form Statement | First used in commerce in another form in February 1993 |
In Another Form Statement | First used in another form in March 1993 |
In Another Form Statement | First used in commerce in another form in March 1993 |
In Another Form Statement | First used in another form in February 1993 |
In Another Form Statement | First used in commerce in another form in February 1993 |
Disclaimer with Predetermined Text | "BREAD COMPANY" in International classes 30, 35 and 42 only. |
Goods and Services | apparel, namely, T-shirts, sweatshirts, aprons, caps, pants, bandannas, hats, headbands, jerseys; polo and knit shirts, sweatpants and uniforms as sold through its franchised/licensed stores, company owned stores and mail order catalogs |
Goods and Services | housemark for a full line of bakery goods, pastries, breads, bagels, biscuits, bread sticks, buns, cakes, coffees, non-frozen confections, granola, rolls, mixes for bakery goods, pies, stuffing mixes containing bread, scones, cheese pockets, pecan rolls, sticky buns, dumplings, tea rings, fruit cakes, teas, biscuits, cookies, cracker wafers, muffins, cinnamon rolls, croissants, brownies; special combination sandwiches for consumption on or off the premises, all such products being sold through its franchised/licensed stores, company owned stores, retail mail order catalogs and to other retailers and facilities at wholesale and which provide for the retail sale of food products |
Goods and Services | carbonated and non-carbonated soft drinks consumed on or off the premises as sold through its franchised/licensed stores, company owned stores and mail order catalogs |
Goods and Services | franchising services, namely, offering technical assistance in the establishment and operation of retail bakeries, bakeries servicing wholesale and retail outlets; restaurants, cafes, coffee houses, and retail giftshops; mail order and catalog services in the field of food stuffs, giftware, apparel and cookware |
Goods and Services | cafe and restaurant services |
Lining/Stippling Statement | The lining shown in the drawing is a feature of the mark and is not intended to indicate color. |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, August 27, 2005 |
Primary Code | 025 |
First Use Anywhere Date | Sunday, June 30, 1996 |
First Use In Commerce Date | Sunday, June 30, 1996 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, August 27, 2005 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, June 30, 1996 |
First Use In Commerce Date | Sunday, June 30, 1996 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, August 27, 2005 |
Primary Code | 032 |
First Use Anywhere Date | Sunday, June 30, 1996 |
First Use In Commerce Date | Sunday, June 30, 1996 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, August 27, 2005 |
Primary Code | 035 |
First Use Anywhere Date | Sunday, June 30, 1996 |
First Use In Commerce Date | Sunday, June 30, 1996 |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, August 27, 2005 |
Primary Code | 042 |
First Use Anywhere Date | Sunday, June 30, 1996 |
First Use In Commerce Date | Sunday, June 30, 1996 |
Party Name | Big Sky Bread Company, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Cincinnati, OH 45226 |
Party Name | Big Sky Bread Company, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Cincinnati, OH 45226 |
Party Name | Big Sky Bread Company, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Cincinnati, OH 45226 |
Event Date | Event Description |
Saturday, August 27, 2005 | CANCELLED SEC. 8 (6-YR) |
Tuesday, November 24, 1998 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 1, 1998 | PUBLISHED FOR OPPOSITION |
Friday, July 31, 1998 | NOTICE OF PUBLICATION |
Wednesday, June 17, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, May 5, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 3, 1998 | NON-FINAL ACTION MAILED |
Tuesday, February 17, 1998 | ASSIGNED TO EXAMINER |
Monday, December 29, 1997 | ASSIGNED TO EXAMINER |
Friday, December 19, 1997 | ASSIGNED TO EXAMINER |