BIG MCBACON CHEESEBURGER Trademark
Trademark Overview
On Friday, February 20, 1998, a trademark application was filed for BIG MCBACON CHEESEBURGER with the United States Patent and Trademark Office. The USPTO has given the BIG MCBACON CHEESEBURGER trademark a serial number of 75449382. The federal status of this trademark filing is ABANDONED - EXPRESS as of Monday, July 20, 1998. This trademark is owned by McDonald's Corporation. The BIG MCBACON CHEESEBURGER trademark is filed in the Staple Food Products category with the following description:
specialty sandwich for consumption on or off the premises
General Information
| Serial Number | 75449382 |
| Word Mark | BIG MCBACON CHEESEBURGER |
| Filing Date | Friday, February 20, 1998 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Monday, July 20, 1998 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | specialty sandwich for consumption on or off the premises |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | McDonald's Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Oak Brook, IL 605231900 |
Trademark Events
| Event Date | Event Description |
| Monday, July 20, 1998 | ABANDONMENT - EXPRESS MAILED |
| Friday, July 17, 1998 | ASSIGNED TO EXAMINER |
| Tuesday, May 5, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
