BIG LOU'S ITALIAN SAUCES Trademark
Trademark Overview
On Thursday, July 24, 2003, a trademark application was filed for BIG LOU'S ITALIAN SAUCES with the United States Patent and Trademark Office. The USPTO has given the BIG LOU'S ITALIAN SAUCES trademark a serial number of 76534406. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, October 4, 2004. This trademark is owned by PC III INC. The BIG LOU'S ITALIAN SAUCES trademark is filed in the Staple Food Products category with the following description:
CANNED AND BOTTLED SAUCES
General Information
Serial Number | 76534406 |
Word Mark | BIG LOU'S ITALIAN SAUCES |
Filing Date | Thursday, July 24, 2003 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, October 4, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | CANNED AND BOTTLED SAUCES |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 15, 2003 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | PC III INC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | SAN ANTONIO, TX 78270 |
Trademark Events
Event Date | Event Description |
Tuesday, October 5, 2004 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, October 4, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, February 9, 2004 | NON-FINAL ACTION MAILED |
Friday, February 6, 2004 | ASSIGNED TO EXAMINER |