BIG LOU Trademark

Trademark Overview


On Thursday, January 14, 2016, a trademark application was filed for BIG LOU with the United States Patent and Trademark Office. The USPTO has given the BIG LOU trademark a serial number of 86875294. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, July 5, 2022. This trademark is owned by JAMAC Frozen Food Corp.. The BIG LOU trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Baked goods, namely, pound cakes, muffins, bundt cakes, sheet cakes, cakes, danishes, cupcakes and bagels

Pork products, namely, sausage links
big lou

General Information


Serial Number86875294
Word MarkBIG LOU
Filing DateThursday, January 14, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, July 5, 2022
Registration Number5035418
Registration DateTuesday, September 6, 2016
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 21, 2016

Trademark Statements


Goods and ServicesBaked goods, namely, pound cakes, muffins, bundt cakes, sheet cakes, cakes, danishes, cupcakes and bagels
Description of MarkThe mark consists of a man's face with the words "Big Lou" to the right side of his face.
Goods and ServicesPork products, namely, sausage links
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 20, 2016
Primary Code029
First Use Anywhere DateSaturday, January 31, 1976
First Use In Commerce DateSaturday, January 31, 1976

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 20, 2016
Primary Code030
First Use Anywhere DateSaturday, January 31, 1976
First Use In Commerce DateSaturday, January 31, 1976

Trademark Owner History


Party NameJAMAC Frozen Food Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJersey City, NJ 07302

Party NameJAMAC Frozen Food Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJersey City, NJ 07302

Party NameJAMAC Frozen Food Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJersey City, NJ 07302

Trademark Events


Event DateEvent Description
Wednesday, April 27, 2016ASSIGNED TO EXAMINER
Thursday, April 28, 2016NON-FINAL ACTION E-MAILED
Monday, January 18, 2016NEW APPLICATION ENTERED
Wednesday, January 20, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 21, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, April 28, 2016NON-FINAL ACTION WRITTEN
Thursday, April 28, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 9, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 9, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 10, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 1, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 21, 2016PUBLISHED FOR OPPOSITION
Tuesday, June 21, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 6, 2016REGISTERED-PRINCIPAL REGISTER
Monday, September 6, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, January 27, 2022TEAS SECTION 8 & 15 RECEIVED
Tuesday, July 5, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, July 5, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, September 6, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, July 5, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 10, 2016APPROVED FOR PUB - PRINCIPAL REGISTER