BIG KAHUNA Trademark
Trademark Overview
On Monday, May 5, 1997, a trademark application was filed for BIG KAHUNA with the United States Patent and Trademark Office. The USPTO has given the BIG KAHUNA trademark a serial number of 75286019. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, July 1, 1998. The BIG KAHUNA trademark is filed in the Meat & Processed Food Products category with the following description:
frozen fruit bars, frozen fruit sandwiches, frozen yogurt bars and brozen yogurt sandwiches
General Information
| Serial Number | 75286019 |
| Word Mark | BIG KAHUNA |
| Filing Date | Monday, May 5, 1997 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, July 1, 1998 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | frozen fruit bars, frozen fruit sandwiches, frozen yogurt bars and brozen yogurt sandwiches |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | San Diego, CA 92121 |
Trademark Events
| Event Date | Event Description |
| Wednesday, July 1, 1998 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, October 29, 1997 | NON-FINAL ACTION MAILED |
| Thursday, October 23, 1997 | ASSIGNED TO EXAMINER |
| Friday, October 10, 1997 | ASSIGNED TO EXAMINER |
