BIG JOHN'S Trademark

Trademark Overview

On Wednesday, July 9, 2014, a trademark application was filed for BIG JOHN'S with the United States Patent and Trademark Office. The USPTO has given the BIG JOHN'S trademark a serial number of 86331856. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, November 20, 2025. This trademark is owned by RED SMITH FOODS INC.. The BIG JOHN'S trademark is filed in the Meat & Processed Food Products category with the following description:

Pickled pigs' feet, pickled sausage, pickled eggs, pickled knuckles, and pickled pork hocks, all packed in a vinegar brine
big john's

General Information

Serial Number86331856
Word MarkBIG JOHN'S
Filing DateWednesday, July 9, 2014
Status800 - REGISTERED AND RENEWED
Status DateThursday, November 20, 2025
Registration Number4699037
Registration DateTuesday, March 10, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 23, 2014

Trademark Statements

Goods and ServicesPickled pigs' feet, pickled sausage, pickled eggs, pickled knuckles, and pickled pork hocks, all packed in a vinegar brine

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 14, 2014
Primary Code029
First Use Anywhere DateMonday, January 3, 1994
First Use In Commerce DateMonday, January 3, 1994

Trademark Owner History

Party NameRED SMITH FOODS INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDAVIE, FL 33314
Party NameRED SMITH FOODS INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDAVIE, FL 33314
Party NameRED SMITH FOODS INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDAVIE, FL 33314

Trademark Events

Event DateEvent Description
Saturday, July 12, 2014NEW APPLICATION ENTERED
Monday, July 14, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 21, 2014ASSIGNED TO EXAMINER
Monday, October 27, 2014EXAMINERS AMENDMENT -WRITTEN
Monday, October 27, 2014EXAMINERS AMENDMENT E-MAILED
Monday, October 27, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 27, 2014EXAMINER'S AMENDMENT ENTERED
Monday, October 27, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 13, 2014ASSIGNED TO LIE
Wednesday, November 19, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, December 3, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 23, 2014PUBLISHED FOR OPPOSITION
Tuesday, December 23, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 10, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, March 10, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, March 19, 2020TEAS SECTION 8 & 15 RECEIVED
Tuesday, May 12, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 13, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, May 13, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, November 16, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 16, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 16, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, March 10, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, August 4, 2025TEAS SECTION 8 & 9 RECEIVED
Monday, November 17, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, November 20, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, November 20, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, November 20, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

john pickled hocks packed vinegar brine pork knuckles pigs feet sausage