BIG JACK'S Trademark
Trademark Overview
On Wednesday, January 7, 1998, a trademark application was filed for BIG JACK'S with the United States Patent and Trademark Office. The USPTO has given the BIG JACK'S trademark a serial number of 75414657. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, February 16, 1999. This trademark is owned by Kentucky Sauces, Inc.. The BIG JACK'S trademark is filed in the Staple Food Products category with the following description:
Food products, namely food sauces and marinades sold at wholesale
General Information
Serial Number | 75414657 |
Word Mark | BIG JACK'S |
Filing Date | Wednesday, January 7, 1998 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, February 16, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Food products, namely food sauces and marinades sold at wholesale |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, October 23, 1997 |
First Use In Commerce Date | Thursday, October 23, 1997 |
Trademark Owner History
Party Name | Kentucky Sauces, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Louisville, KY 40214 |
Trademark Events
Event Date | Event Description |
Tuesday, February 16, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, June 10, 1998 | NON-FINAL ACTION MAILED |
Tuesday, June 2, 1998 | ASSIGNED TO EXAMINER |