BIG FAN OF CHOCOLATE Trademark

Trademark Overview


On Sunday, October 15, 2017, a trademark application was filed for BIG FAN OF CHOCOLATE with the United States Patent and Trademark Office. The USPTO has given the BIG FAN OF CHOCOLATE trademark a serial number of 87645967. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 1, 2019. The BIG FAN OF CHOCOLATE trademark is filed in the Staple Food Products category with the following description:

Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate based ingredient for use in confections; Chocolate confections; Chocolate confections, namely, brownies and bakery goods; Chocolate covered nuts; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate pastes; Chocolate spreads containing nuts; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-coated nuts; Confectioneries, namely, snack foods, namely, chocolate; Filled chocolate; Hot chocolate mixes; Milk chocolate; Processed cacao
big fan of chocolate

General Information


Serial Number87645967
Word MarkBIG FAN OF CHOCOLATE
Filing DateSunday, October 15, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 1, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 3, 2018

Trademark Statements


Goods and ServicesChocolate; Chocolate and chocolates; Chocolate bars; Chocolate based ingredient for use in confections; Chocolate confections; Chocolate confections, namely, brownies and bakery goods; Chocolate covered nuts; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate pastes; Chocolate spreads containing nuts; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-coated nuts; Confectioneries, namely, snack foods, namely, chocolate; Filled chocolate; Hot chocolate mixes; Milk chocolate; Processed cacao

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 24, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFolsom, CA 95630

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFolsom, CA 95630

Trademark Events


Event DateEvent Description
Monday, July 1, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, July 1, 2019ABANDONMENT - NO USE STATEMENT FILED
Friday, November 30, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 28, 2018EXTENSION 1 GRANTED
Wednesday, November 28, 2018EXTENSION 1 FILED
Wednesday, November 28, 2018TEAS EXTENSION RECEIVED
Tuesday, May 29, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 3, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 3, 2018PUBLISHED FOR OPPOSITION
Wednesday, March 14, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 1, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, February 27, 2018ASSIGNED TO LIE
Wednesday, February 21, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 31, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, January 31, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 31, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, January 31, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 24, 2018ASSIGNED TO EXAMINER
Tuesday, October 24, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, October 18, 2017NEW APPLICATION ENTERED IN TRAM