BIG EASY BRUNCH Trademark
Trademark Overview
On Friday, May 11, 2018, a trademark application was filed for BIG EASY BRUNCH with the United States Patent and Trademark Office. The USPTO has given the BIG EASY BRUNCH trademark a serial number of 87918019. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, November 5, 2019. This trademark is owned by ZATARAIN'S BRANDS, INC.. The BIG EASY BRUNCH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Frozen breakfast and brunch entrees consisting primarily of eggs and meats; frozen breakfast and brunch appetizers consisting primarily of biscuits, eggs, and meats; frozen dinner entrees consisting primarily of eggs and meats; frozen dinner appetizers consisting primarily of eggs and meats
Rice; packaged meal mixes consisting primarily of rice; processed grains
General Information
| Serial Number | 87918019 |
| Word Mark | BIG EASY BRUNCH |
| Filing Date | Friday, May 11, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, November 5, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Frozen breakfast and brunch entrees consisting primarily of eggs and meats; frozen breakfast and brunch appetizers consisting primarily of biscuits, eggs, and meats; frozen dinner entrees consisting primarily of eggs and meats; frozen dinner appetizers consisting primarily of eggs and meats |
| Goods and Services | Rice; packaged meal mixes consisting primarily of rice; processed grains |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 12, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 19, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | ZATARAIN'S BRANDS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hunt Valley, MD 21031 |
Trademark Events
| Event Date | Event Description |
| Tuesday, November 5, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, November 5, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, April 9, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 9, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 9, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 12, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 11, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 11, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 22, 2018 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, October 22, 2018 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, September 11, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 11, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 11, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 4, 2018 | ASSIGNED TO EXAMINER |
| Saturday, May 19, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, May 15, 2018 | NEW APPLICATION ENTERED IN TRAM |
