BIG COCK RANCH Trademark

Trademark Overview


On Wednesday, November 20, 2013, a trademark application was filed for BIG COCK RANCH with the United States Patent and Trademark Office. The USPTO has given the BIG COCK RANCH trademark a serial number of 86124189. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 3, 2021. This trademark is owned by DFM Productions, LLC. The BIG COCK RANCH trademark is filed in the Staple Food Products category with the following description:

Barbeque sauce; Dry spice rub for meats and fish; Flavourings and seasonings; Grilling sauces; Hot sauce; Picante sauce; Salsa; Sauces; Seasoning mixes; Seasonings; Spice blends; Spice rubs; Spices; Steak sauce
big cock ranch

General Information


Serial Number86124189
Word MarkBIG COCK RANCH
Filing DateWednesday, November 20, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 3, 2021
Registration Number4677436
Registration DateTuesday, January 27, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 11, 2014

Trademark Statements


Indication of Colors claimedThe color(s) red, tan, and green is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the wording "BIG COCK RANCH", red in color, inside of a tan shaded rectangle that is outlined in green. Above the words is a green mountain landscape design. Above the landscape is a green semi-circle representing a sun. Tan shading appears above the green mountains as well. Partially overlaying the landscape and sun is an image of a rooster, red in color, facing east with one leg raised. The entire mark is outlined in red.
Goods and ServicesBarbeque sauce; Dry spice rub for meats and fish; Flavourings and seasonings; Grilling sauces; Hot sauce; Picante sauce; Salsa; Sauces; Seasoning mixes; Seasonings; Spice blends; Spice rubs; Spices; Steak sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 3, 2021
Primary Code030
First Use Anywhere DateTuesday, November 30, 1999
First Use In Commerce DateThursday, April 20, 2006

Trademark Owner History


Party NameDFM Productions, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAustin, TX 78729

Party NameDFM Productions, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAustin, TX 78729

Party NameDFM Productions, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAustin, TX 78729

Trademark Events


Event DateEvent Description
Friday, September 3, 2021CANCELLED SEC. 8 (6-YR)
Monday, January 27, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 27, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, November 11, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 11, 2014PUBLISHED FOR OPPOSITION
Wednesday, October 22, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 8, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 8, 2014ASSIGNED TO LIE
Tuesday, September 23, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 23, 2014EXAMINER'S AMENDMENT ENTERED
Tuesday, September 23, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 23, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, September 23, 2014EXAMINERS AMENDMENT -WRITTEN
Thursday, March 27, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 27, 2014NON-FINAL ACTION E-MAILED
Thursday, March 27, 2014NON-FINAL ACTION WRITTEN
Thursday, March 6, 2014ASSIGNED TO EXAMINER
Friday, December 6, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, December 5, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, November 23, 2013NEW APPLICATION ENTERED IN TRAM