| Serial Number | 75793951 |
| Word Mark | BIG CAT |
| Filing Date | Friday, September 3, 1999 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, April 18, 2002 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 25, 2000 |
| Goods and Services | chocolate products, namely, chocolate-covered wafers |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 30, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Societe des Produits Nestle S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 1800 Vevey CH |
| Party Name | Societe des Produits Nestle S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 1800 Vevey CH |
| Event Date | Event Description |
| Saturday, September 7, 2002 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, November 9, 2001 | EXTENSION 2 GRANTED |
| Tuesday, October 9, 2001 | EXTENSION 2 FILED |
| Monday, October 29, 2001 | PAPER RECEIVED |
| Saturday, April 28, 2001 | EXTENSION 1 GRANTED |
| Tuesday, April 10, 2001 | EXTENSION 1 FILED |
| Tuesday, October 17, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 25, 2000 | PUBLISHED FOR OPPOSITION |
| Monday, June 26, 2000 | NOTICE OF PUBLICATION |
| Monday, May 8, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 27, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 11, 2000 | NON-FINAL ACTION MAILED |
| Monday, January 3, 2000 | ASSIGNED TO EXAMINER |