BIG AL'S HOT AND HARD Trademark

Trademark Overview

On Friday, March 24, 2000, a trademark application was filed for BIG AL'S HOT AND HARD with the United States Patent and Trademark Office. The USPTO has given the BIG AL'S HOT AND HARD trademark a serial number of 76008782. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 26, 2008. The BIG AL'S HOT AND HARD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

MACERATED FRUITS, PICKLED VEGETABLES, PICKLED CHILI PEPPERS FOR FOOD PURPOSES, AND SNACK FOOD DIPS, ALL CONTAINING 10 PERCENT OR MORE ALCOHOLIC SPIRITS IN THE NATURE OF HARD LIQUOR

RELISHES, CHUTNEYS, SALSAS, PESTO SAUCES, MUSTARDS, ALL CONTAINING 10 PERCENT OR MORE ALCOHOLIC SPIRITS IN THE NATURE OF HARD LIQUOR
big al's hot and hard

General Information

Serial Number76008782
Word MarkBIG AL'S HOT AND HARD
Filing DateFriday, March 24, 2000
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 26, 2008
Registration Number2521850
Registration DateTuesday, December 25, 2001
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 27, 2001

Trademark Statements

Disclaimer with Predetermined Text"HOT AND HARD"
Goods and ServicesMACERATED FRUITS, PICKLED VEGETABLES, PICKLED CHILI PEPPERS FOR FOOD PURPOSES, AND SNACK FOOD DIPS, ALL CONTAINING 10 PERCENT OR MORE ALCOHOLIC SPIRITS IN THE NATURE OF HARD LIQUOR
Goods and ServicesRELISHES, CHUTNEYS, SALSAS, PESTO SAUCES, MUSTARDS, ALL CONTAINING 10 PERCENT OR MORE ALCOHOLIC SPIRITS IN THE NATURE OF HARD LIQUOR

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 26, 2008
Primary Code029
First Use Anywhere DateThursday, September 3, 1998
First Use In Commerce DateFriday, October 9, 1998
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 26, 2008
Primary Code030
First Use Anywhere DateThursday, September 3, 1998
First Use In Commerce DateFriday, October 9, 1998

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressKirkland, WA 980345504
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressKirkland, WA 980345504
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressKirkland, WA 980345504

Trademark Events

Event DateEvent Description
Friday, September 26, 2008CANCELLED SEC. 8 (6-YR)
Wednesday, April 18, 2007CASE FILE IN TICRS
Tuesday, December 25, 2001REGISTERED-PRINCIPAL REGISTER
Monday, April 30, 2001EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, March 27, 2001PUBLISHED FOR OPPOSITION
Wednesday, March 14, 2001NOTICE OF PUBLICATION
Thursday, December 7, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 5, 2000EXAMINER'S AMENDMENT MAILED
Wednesday, October 18, 2000CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 5, 2000NON-FINAL ACTION MAILED
Friday, September 1, 2000ASSIGNED TO EXAMINER

Related Keywords

hard alcoholic more spirits nature liquor containing percent pickled food