| Serial Number | 97177439 |
| Word Mark | BIG |
| Filing Date | Friday, December 17, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 14, 2023 |
| Registration Number | 7215914 |
| Registration Date | Tuesday, November 14, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 29, 2023 |
| Goods and Services | Prepared bowl entrees comprised primarily of rice served with toppings, namely, beef, pork, seafood and vegetables; packed boiled rice; instant rice; cooked rice mixed with vegetables and beef (bibimbap); cooked rice; polished cereals being processed cereals; flour and preparations made from grain, namely, toasted grain flour, processed, frozen, cooked or packaged whole grains, grain-based snack foods, grain-based beverages, grain-based food bars, grain-based chips; yeast; malt for human consumption, namely, malt for food purposes; confectionery, namely, chocolate-based, rice-based, cereal-based, coffee-based, grain-based, or wheat-based snack foods, candy and chocolate; bread; sugar; flavored glutinous rice mixed with honey, dates and chestnuts (yakbab); fermented hot pepper paste (gochujang); seasonings; condiments, namely, pepper sauce, minced garlic, oyster sauce; sauces; spices; salt; beverages with tea base; ice cream |
| Description of Mark | The mark consists of the word "BIG" in very large dark gray capital letters. Five Korean characters shown in gray are centered above the word "BIG" and two Korean characters shown in gray appear beneath the letters "IG" in the word "BIG". |
| Goods and Services | Frozen vegetables; preserved, frozen, dried and cooked fruits and vegetables; preparations for making soup; soup powders; vegetable-based concentrates for cooking; frozen tofu; instant miso soup; processed eggs; meat, poultry and game; broth; beef soup; soup for hangover consisting primarily of pork rib (ppyeo haejangguk); soup for hangover consisting primarily of clotted blood from cows and pigs (seonji haejangguk); meat extracts; preserved fish; processed seaweed products, namely, edible seaweed; fish stock; soups, namely, cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); prepared side dishes consisting primarily of meat, fish, poultry or vegetable |
| Indication of Colors claimed | The color(s) gray and dark gray is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "gajangmas-issneun" and this means "the most delicious" in English; The non-Latin characters in the mark transliterate to "CUPBAHN" and this has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 21, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 21, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Event Date | Event Description |
| Tuesday, November 14, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 14, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 29, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 29, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 9, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 24, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 24, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 24, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 21, 2023 | ASSIGNED TO LIE |
| Friday, March 17, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 19, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 19, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, September 19, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, September 19, 2022 | ASSIGNED TO EXAMINER |
| Monday, February 7, 2022 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Monday, February 7, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, December 22, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 21, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 21, 2021 | NEW APPLICATION ENTERED |