BIFIVIR Trademark

Trademark Overview

On Wednesday, September 30, 2020, a trademark application was filed for BIFIVIR with the United States Patent and Trademark Office. The USPTO has given the BIFIVIR trademark a serial number of 90226987. The federal status of this trademark filing is REGISTERED as of Tuesday, April 30, 2024. This trademark is owned by PROBIOTICAL S.p.A.. The BIFIVIR trademark is filed in the Chemical Products category with the following description:

Probiotic preparations for use as ingredients for the food, namely, probiotic bacteria and probiotic bacterial cultures; lactic acid bacteria and bacterial preparations used in the food industry; lactic acid bacteria for chemical use; cultures of microorganisms other than for medical or veterinary use; bacteria used in food production; probiotic bacteria for use in food manufacture; bacterial preparations for the food industry; additive bacterial cultures for food products; bacteria preparations for producing lactic acid and probiotic compounds in the nature of probiotic bacterial cultures all intended for the manufacturing of pharmaceuticals, dietetic compounds for human use, baby food, nutritional supplements, dietary supplements, medical food supplements and dietary foods; products in the nature of enzymes and fermentation extract for the food and beverage industry; fermentation extracts for industrial use; chemicals substances for preserving foodstuffs; antioxidants, fatty acids, p...
bifivir

General Information

Serial Number90226987
Word MarkBIFIVIR
Filing DateWednesday, September 30, 2020
Status700 - REGISTERED
Status DateTuesday, April 30, 2024
Registration Number7374787
Registration DateTuesday, April 30, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 22, 2022

Trademark Statements

Goods and ServicesProbiotic preparations for use as ingredients for the food, namely, probiotic bacteria and probiotic bacterial cultures; lactic acid bacteria and bacterial preparations used in the food industry; lactic acid bacteria for chemical use; cultures of microorganisms other than for medical or veterinary use; bacteria used in food production; probiotic bacteria for use in food manufacture; bacterial preparations for the food industry; additive bacterial cultures for food products; bacteria preparations for producing lactic acid and probiotic compounds in the nature of probiotic bacterial cultures all intended for the manufacturing of pharmaceuticals, dietetic compounds for human use, baby food, nutritional supplements, dietary supplements, medical food supplements and dietary foods; products in the nature of enzymes and fermentation extract for the food and beverage industry; fermentation extracts for industrial use; chemicals substances for preserving foodstuffs; antioxidants, fatty acids, proteins, enzymes, liposomes, bacteria to produce lactic acid, probiotic bacteria compositions, and microorganism cultures not for medical or veterinary use all as raw materials for use in the further manufacture of pharmaceutical preparations for human and animal use; freeze-dried strains, namely, freeze-dried microorganisms and freeze-dried concentrated cultures of probiotic microorganisms other than for medical or veterinary use; cultures of microorganisms not for medical purposes; bacterial preparations in the nature of cultures of saprophytic bacteria not for medical purposes; cultures of microorganisms other than for medical purposes

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateSunday, November 15, 2020
Primary Code001
First Use Anywhere DateMonday, October 23, 2023
First Use In Commerce DateMonday, October 23, 2023

Trademark Owner History

Party NamePROBIOTICAL S.p.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressNovara (NO) 28100
IT
Party NamePROBIOTICAL S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNovara (NO) 28100
IT
Party NamePROBIOTICAL S.p.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNovara (NO) 28100
IT

Trademark Events

Event DateEvent Description
Saturday, October 3, 2020NEW APPLICATION ENTERED
Sunday, November 15, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, December 19, 2020ASSIGNED TO EXAMINER
Saturday, December 26, 2020NON-FINAL ACTION WRITTEN
Saturday, December 26, 2020NON-FINAL ACTION E-MAILED
Saturday, December 26, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 3, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 3, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 4, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 7, 2021FINAL REFUSAL WRITTEN
Wednesday, July 7, 2021FINAL REFUSAL E-MAILED
Wednesday, July 7, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, December 21, 2021TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, December 21, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 22, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 20, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 2, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 22, 2022PUBLISHED FOR OPPOSITION
Tuesday, February 22, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 19, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, June 10, 2022SOU TEAS EXTENSION RECEIVED
Friday, June 10, 2022SOU EXTENSION 1 FILED
Friday, June 10, 2022SOU EXTENSION 1 GRANTED
Tuesday, June 14, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 1, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, March 1, 2023SOU EXTENSION 2 FILED
Wednesday, March 1, 2023SOU EXTENSION 2 GRANTED
Monday, September 25, 2023SOU EXTENSION 3 GRANTED
Friday, March 3, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 25, 2023SOU TEAS EXTENSION RECEIVED
Monday, September 25, 2023SOU EXTENSION 3 FILED
Wednesday, September 27, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 29, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, January 29, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, January 29, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, January 29, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, January 29, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, January 29, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 15, 2024USE AMENDMENT FILED
Thursday, February 15, 2024TEAS STATEMENT OF USE RECEIVED
Thursday, March 7, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, March 7, 2024STATEMENT OF USE PROCESSING COMPLETE
Saturday, March 23, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, March 26, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 30, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 10, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, December 10, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, December 10, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, December 10, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, December 10, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 30, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, December 10, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 10, 2024TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Tuesday, July 8, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, July 8, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, July 8, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, July 8, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 8, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED

Related Keywords

bifivir food probiotic bacteria bacterial cultures preparations industry supplements acid lactic