| Serial Number | 97770231 |
| Word Mark | BIFFI MILANO 1852 |
| Filing Date | Friday, January 27, 2023 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Saturday, July 26, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; Rice; Pasta; Noodles; Tapioca and sago; Flour and preparations made from cereals, namely, cereal-based snacks, cereal breakfast foods; Bread; Pastries and confectionery, namely, confectionery made of sugar and sugar substitutes, chocolate confectionery, frozen confectionery; Chocolate; Yeast; Baking-powder; Salt; Seasonings; Spices; Preserved herbs as seasonings; Vinegar; Sauces and other condiments, excluding sweet sauces, namely, minced garlic, chutneys, pimiento used as a condiment; Ice; Mustard; Balsamic vinegar; Ketchup; Mayonnaise; Pesto; Tomato sauce; Spicy sauces; Dressings for salad; Meat gravies; Pasta sauces; Herb sauces; Salsas; Tartar sauce; Savory sauces, chutneys and pastes, namely, curry paste, seasoned bean paste; Barbecue sauces; Mushroom sauces; Panettone |
| Description of Mark | The mark consists of a box with a blue background and the inscriptions in yellow "BIFFI", in a dominant position and the words "MILANO" and "1852" in smaller characters. Such box has a white part at the bottom right where the Italian flag is represented, with the colors green, white and red. |
| Goods and Services | Meat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Edible oils and fats; Jams; Fruits, tinned; Extra virgin olive oil for food; Tomato purée; Vegetable juices for cooking; Tomato juice for cooking; Processed olive puree |
| Pseudo Mark | BIFFI MILANO ONE EIGHT FIVE TWO; BIFFI MILANO EIGHTEEN FIFTY TWO; BIFFI MILANO ONE THOUSAND EIGHT HUNDRED FIFTY TWO |
| Indication of Colors claimed | The color(s) blue, yellow, green, white, red is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "MILANO 1852" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 15, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 15, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Formec Biffi S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | San Rocco al Porto LO 26865 IT |
| Event Date | Event Description |
| Tuesday, January 31, 2023 | NEW APPLICATION ENTERED |
| Wednesday, February 15, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 16, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 26, 2023 | ASSIGNED TO EXAMINER |
| Monday, October 30, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, October 27, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, October 27, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, October 27, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 30, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, October 30, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, January 24, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Wednesday, January 24, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, May 7, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, March 19, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 22, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 22, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, July 26, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 27, 2024 | ASSIGNED TO LIE |