| Serial Number | 77663372 |
| Word Mark | BIFFAR CONFISEURS SEIT 1890 XOCO CUBES |
| Filing Date | Wednesday, February 4, 2009 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 18, 2017 |
| Registration Number | 3902503 |
| Registration Date | Tuesday, January 11, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 26, 2010 |
| Indication of Colors claimed | The color(s) red and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CONFISEURS SEIT 1890"AND "CUBES" |
| Description of Mark | The mark consists of the stylized word "BIFFAR" which is inside a red oval; the red oval is encircled by an oval line which is red; above the word "BIFFAR" is a custom design with red lines which has a shield design which contains red and creates the appearance of a cross; directly below the oval line is the phrase "CONFISEURS SEIT 1890" which is in red; directly below the phrase is the word "XOCO" which is in black; directly below that word is the word "CUBES" which is in black. The color white appearing in the mark is merely background and is not a feature of the mark. |
| Goods and Services | JELLIES, JAMS, CANDIED FRUIT, NAMELY, FRUIT PULP JELLIES |
| Goods and Services | CHOCOLATE JELLIES IN THE NATURE OF COCOA SPREADS; PRALINES, NAMELY, CHOCOLATES |
| Translation of Words in Mark | The English translation of "confiseurs seit" in the mark is "confectioners since". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 18, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 18, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | J. Biffar & Co. GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Deidesheim 67146 DE |
| Party Name | J. Biffar & Co. GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Deidesheim 67146 DE |
| Party Name | J. Biffar & Co. GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Deidesheim 67146 DE |
| Event Date | Event Description |
| Friday, August 18, 2017 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, January 11, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 26, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 26, 2010 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 22, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 22, 2010 | ASSIGNED TO LIE |
| Wednesday, September 15, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 15, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 15, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 15, 2010 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 15, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 14, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 13, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 13, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 12, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 12, 2010 | NON-FINAL ACTION E-MAILED |
| Friday, March 12, 2010 | NON-FINAL ACTION WRITTEN |
| Monday, February 1, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 1, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 1, 2010 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, December 2, 2009 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, December 2, 2009 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, December 2, 2009 | SUSPENSION LETTER WRITTEN |
| Friday, November 6, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 6, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 6, 2009 | ASSIGNED TO LIE |
| Thursday, October 29, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 30, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 30, 2009 | NON-FINAL ACTION E-MAILED |
| Thursday, April 30, 2009 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 22, 2009 | ASSIGNED TO EXAMINER |
| Tuesday, February 10, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, February 9, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, February 7, 2009 | NEW APPLICATION ENTERED IN TRAM |