BICERIN Trademark

Trademark Overview


On Wednesday, April 10, 2019, a trademark application was filed for BICERIN with the United States Patent and Trademark Office. The USPTO has given the BICERIN trademark a serial number of 88380235. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Sunday, July 26, 2020. This trademark is owned by NUOVE DISTILLERIE VINCENZI S.R.L.. The BICERIN trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Seasonings; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; cocoa beverages with milk; cookies; buns; cocoa; coffee; caramels; chocolate; chocolate-based spreads; cakes; pastries; artificial coffee; topping syrups; chocolate syrups

Smoothies; soft drinks; non-alcoholic beverages flavored with coffee; syrups for beverages; fruit juices; vegetable juices; syrups for making beverages; fruit squashes being fruit beverages; concentrates, syrups and powders used in the preparation of soft drinks
bicerin

General Information


Serial Number88380235
Word MarkBICERIN
Filing DateWednesday, April 10, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSunday, July 26, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSeasonings; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; cocoa beverages with milk; cookies; buns; cocoa; coffee; caramels; chocolate; chocolate-based spreads; cakes; pastries; artificial coffee; topping syrups; chocolate syrups
Goods and ServicesSmoothies; soft drinks; non-alcoholic beverages flavored with coffee; syrups for beverages; fruit juices; vegetable juices; syrups for making beverages; fruit squashes being fruit beverages; concentrates, syrups and powders used in the preparation of soft drinks

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, April 27, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateSaturday, April 27, 2019
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNUOVE DISTILLERIE VINCENZI S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressTORINO 10123
IT

Trademark Events


Event DateEvent Description
Monday, July 27, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Sunday, July 26, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, January 9, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 9, 2020NON-FINAL ACTION E-MAILED
Thursday, January 9, 2020NON-FINAL ACTION WRITTEN
Monday, December 9, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 9, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 6, 2019ASSIGNED TO LIE
Tuesday, November 26, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 24, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 24, 2019NON-FINAL ACTION E-MAILED
Monday, June 24, 2019NON-FINAL ACTION WRITTEN
Thursday, June 20, 2019ASSIGNED TO EXAMINER
Saturday, April 27, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, April 13, 2019NEW APPLICATION ENTERED IN TRAM