
| Serial Number | 85964507 |
| Word Mark | BIBOB BAR |
| Filing Date | Wednesday, June 19, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 5, 2021 |
| Registration Number | 4574635 |
| Registration Date | Tuesday, July 29, 2014 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 13, 2014 |
| Certificate of Correction for Registration | In the statement, lines 6-7, " cereal-based processed products, namely processed cereals," is deleted. In the statement, line 8, " Spaghetti;" is deleted In the statement, line 9, " sandwiches," is deleted In the statement, line 11, " Hot dogs sandwiches and " is deleted |
| Disclaimer with Predetermined Text | "BAR" |
| Goods and Services | Dried cooked rice; Packed boiled rice; Cooked rice mixed with vegetables and beef; [Cereal-based processed products, namely, processed cereals,] Korean buckwheat noodles; Sushi, Fried Rice; Pizzas; Instant noodles; [Spaghetti;] Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; [Sandwiches;] Korean-style dumplings; Mung bean pancake (Bindaetteok); Oatmeal; Udon noodles; Green onion pancake (Pajeon); [Hot dogs sandwiches and] sausages in a bread roll; Corn flakes; Noodles |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 5, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Seoul 101704 KR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Seoul KR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Seoul KR |
| Event Date | Event Description |
| Friday, March 5, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, July 29, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, September 3, 2014 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Saturday, August 30, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, August 20, 2014 | OTQR WITHDRAWAL FROM PUBLICATION |
| Friday, August 8, 2014 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
| Friday, August 8, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, July 31, 2014 | TEAS SECTION 7 REQUEST RECEIVED |
| Tuesday, July 29, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, July 24, 2014 | APPLICANT SUPPLIED CHANGES/CORRECTIONS AFTER PUB APPROVAL NOT ENT |
| Monday, July 21, 2014 | ASSIGNED TO PETITION STAFF |
| Wednesday, July 16, 2014 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, May 13, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 13, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 23, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 9, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, April 8, 2014 | ASSIGNED TO LIE |
| Tuesday, March 18, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 11, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 11, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 11, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, September 29, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, September 29, 2013 | NON-FINAL ACTION E-MAILED |
| Sunday, September 29, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, September 26, 2013 | ASSIGNED TO EXAMINER |
| Monday, July 1, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, June 22, 2013 | NEW APPLICATION ENTERED IN TRAM |