| Serial Number | 86842249 |
| Word Mark | BIBIGO THEHAN |
| Filing Date | Tuesday, December 8, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 24, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 26, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized word "BIBIGO" appearing in lowercase letters where the first "I" in the word is an exclamation mark and the second "I" is the design of a spoon. The word "THEHAN" appears in all capital letters to the right and slightly above the stylized word "BIBIGO" with Chinese Characters that transliterate to "HAN" appearing in parentheses to the right of the word "THEHAN". Underneath and slightly to the right of the word "THEHAN" and the Chinese Characters are Korean Characters that transliterate to "THEHAN" with the Chinese Characters that transliterate to "HAN" appearing in parentheses to the right. |
| Goods and Services | Frozen vegetables; Vegetable salads; Kimchi; Piccalilli; Pickles; Preserved soya beans for food; Edible oils and fats; Eggs; Food products made from fish, namely, fish cakes, fish fillets, fish preserves, fish croquettes; Preserved fruits; Ham; Jellies for food; Toasted laver; Meat extracts; Processed edible seeds; Sesame oil; Preparations for making soups; Soups; Tofu; Preserved vegetables; Dried vegetables; Yoghurt; Processed edible seaweed; Cooked fruits and vegetables |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "THEHAN" and this has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 11, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ FOODVILLE CORP. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | CJ FOODVILLE CORP. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Event Date | Event Description |
| Monday, July 24, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, July 24, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, November 30, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 28, 2016 | EXTENSION 1 GRANTED |
| Monday, November 28, 2016 | EXTENSION 1 FILED |
| Monday, November 28, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, June 21, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 26, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 26, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 6, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 22, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 21, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, March 20, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, January 12, 2016 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, January 6, 2016 | ASSIGNED TO LIE |
| Tuesday, December 15, 2015 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Saturday, December 12, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, December 11, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, December 11, 2015 | NEW APPLICATION ENTERED IN TRAM |