BIBIGO SHARE KOREAN FLAVOR Trademark
Trademark Overview
On Thursday, May 27, 2021, a trademark application was filed for BIBIGO SHARE KOREAN FLAVOR with the United States Patent and Trademark Office. The USPTO has given the BIBIGO SHARE KOREAN FLAVOR trademark a serial number of 90739683. The federal status of this trademark filing is REGISTERED as of Tuesday, May 3, 2022. This trademark is owned by CJ CHEILJEDANG CORPORATION. The BIBIGO SHARE KOREAN FLAVOR trademark is filed in the Meat & Processed Food Products category with the following description:
Preserved, frozen, dried and cooked fruits and vegetables; Kimchi; Processed vegetable products, namely, prepared dishes consisting principally of vegetable; Tofu; Meat; Galbi; Beef stew; Bulgogi; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Meat stocks; Processed meat products, namely, prepared dishes consisting principally of meat; Oils for food; Sesame oil for food; Toasted laver; Seasoned laver (Jaban-gim); Laver-based snack foods; Soups and preparations for making soups; Instant or pre-cooked soup; Steamed or toasted cakes of fish paste; Preserved fish; Smoked fish; Fish steak
General Information
| Serial Number | 90739683 |
| Word Mark | BIBIGO SHARE KOREAN FLAVOR |
| Filing Date | Thursday, May 27, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 3, 2022 |
| Registration Number | 6718556 |
| Registration Date | Tuesday, May 3, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 15, 2022 |
Trademark Statements
| Description of Mark | The mark consists of a round pan/dish in the color black, with the word "BIBIGO" in stylized green lowercase letters appearing in the center of the black pan/dish with a spoon and chopsticks in the color green appearing above the word. The words "SHARE KOREAN FLAVOR" appears in stylized white capital letters below the word "BIBIGO". |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; Kimchi; Processed vegetable products, namely, prepared dishes consisting principally of vegetable; Tofu; Meat; Galbi; Beef stew; Bulgogi; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Meat stocks; Processed meat products, namely, prepared dishes consisting principally of meat; Oils for food; Sesame oil for food; Toasted laver; Seasoned laver (Jaban-gim); Laver-based snack foods; Soups and preparations for making soups; Instant or pre-cooked soup; Steamed or toasted cakes of fish paste; Preserved fish; Smoked fish; Fish steak |
| Indication of Colors claimed | The color(s) green, black and white is/are claimed as a feature of the mark. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 23, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, July 1, 2017 |
| First Use In Commerce Date | Saturday, July 1, 2017 |
Trademark Owner History
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560
KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560
KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560
KR |
Trademark Events
| Event Date | Event Description |
| Tuesday, May 3, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 15, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 15, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 26, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 11, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 11, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, August 24, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 23, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, May 31, 2021 | NEW APPLICATION ENTERED IN TRAM |
