BIBIGO ORIGINAL KIMCHI FLAVOR STIR-FRIED RAMYUN Trademark
Trademark Overview
On Friday, November 28, 2025, a trademark application was filed for BIBIGO ORIGINAL KIMCHI FLAVOR STIR-FRIED RAMYUN with the United States Patent and Trademark Office. The USPTO has given the BIBIGO ORIGINAL KIMCHI FLAVOR STIR-FRIED RAMYUN trademark a serial number of 99520339. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, November 28, 2025. This trademark is owned by CJ CHEILJEDANG CORPORATION. The BIBIGO ORIGINAL KIMCHI FLAVOR STIR-FRIED RAMYUN trademark is filed in the Staple Food Products category with the following description:
Instant noodles; cup noodle, namely, noodles, sauce, dehydrated vegetables, and toppings combined in unitary packages; noodles; sauces; cooked rice; rice cakes; Korean-style dumplings (mandu).
General Information
| Serial Number | 99520339 |
| Word Mark | BIBIGO ORIGINAL KIMCHI FLAVOR STIR-FRIED RAMYUN |
| Filing Date | Friday, November 28, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Friday, November 28, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Instant noodles; cup noodle, namely, noodles, sauce, dehydrated vegetables, and toppings combined in unitary packages; noodles; sauces; cooked rice; rice cakes; Korean-style dumplings (mandu). |
| Description of Mark | The mark consists of the front package design for the goods; the rectangular shape of the package is not part of the mark, but merely shows the position of the mark on the package. The mark consists of a front packaging panel displaying a banner at the top with a wavy border, low on the left side and high on the right side. An oval design containing the stylized wording “BIBIGO” atop three stylized Korean characters appears on the left side of the banner. A depiction of chopsticks holding seasoned kimchi and a chili pepper slice appears on the right side of the banner to the right of two floating chili pepper slices. Beneath this banner appears the stylized wording “ORIGINAL” with star shapes in the letters “R” and “A” stacked atop the stylized wording “KIMCHI” in large letters and “FLAVOR” in small letters. This wording is stacked atop the stylized wording “STIR-FRIED RAMYUN” with “STIR-FRIED” appearing in slightly smaller lettering than “RAMYUN.” Beneath this wording appears a stylized bowl of noodles wearing sunglasses with pointed ends and two stripes on each lens. The bowl also displays an open mouth consisting of a heart atop an oval with a border. Inside the bowl is a depiction of noodles in sauce topped with kimchi and seaweed flakes. An oval shape extends from the right side of the bowl. Above the oval is a stylized chili pepper with semicircle eyes and a spiky stem. A bold, rectangular line appears at the bottom beneath this imagery. |
| NOT AVAILABLE | The Korean characters in this mark transliterate to "BIBIGO" and this has no meaning in a foreign language. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 28, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Seoul 04560
KR |
Trademark Events
| Event Date | Event Description |
| Friday, November 28, 2025 | NEW APPLICATION ENTERED |
| Friday, November 28, 2025 | APPLICATION FILING RECEIPT MAILED |
