BIBIGO KIMCHI CABBAGE ORANGE Trademark

Trademark Overview


On Tuesday, December 8, 2015, a trademark application was filed for BIBIGO KIMCHI CABBAGE ORANGE with the United States Patent and Trademark Office. The USPTO has given the BIBIGO KIMCHI CABBAGE ORANGE trademark a serial number of 86842209. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 17, 2017. This trademark is owned by CJ CHEILJEDANG CORPORATION. The BIBIGO KIMCHI CABBAGE ORANGE trademark is filed in the Meat & Processed Food Products category with the following description:

Frozen vegetables; Vegetable salads; Kimchi; Piccalilli; Pickles; Preserved soya beans for food; Edible oils and fats; Eggs; Food products made from fish, namely, fish cakes, fish fillets, fish preserves, fish croquettes; Preserved fruits; Ham; Jellies for food; Toasted laver; Meat extracts; Processed edible seeds; Sesame oil; Preparations for making soups; Soups; Tofu; Preserved vegetables; Dried vegetables; Yoghurt; Processed edible seaweed; Cooked fruits and vegetables
bibigo kimchi cabbage orange

General Information


Serial Number86842209
Word MarkBIBIGO KIMCHI CABBAGE ORANGE
Filing DateTuesday, December 8, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 17, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 19, 2016

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"KIMCHI CABBAGE" AND "ORANGE"
Description of MarkThe mark consists of the stylized word "BIBIGO" appearing in lowercase letters where the first "I" in the word is an exclamation mark and the second "I" is the design of a spoon. The words "KIMCHI CABBAGE ORANGE" appear in all capital letters to the right of the stylized word "BIBIGO".
Goods and ServicesFrozen vegetables; Vegetable salads; Kimchi; Piccalilli; Pickles; Preserved soya beans for food; Edible oils and fats; Eggs; Food products made from fish, namely, fish cakes, fish fillets, fish preserves, fish croquettes; Preserved fruits; Ham; Jellies for food; Toasted laver; Meat extracts; Processed edible seeds; Sesame oil; Preparations for making soups; Soups; Tofu; Preserved vegetables; Dried vegetables; Yoghurt; Processed edible seaweed; Cooked fruits and vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 11, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ FOODVILLE CORP.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameCJ FOODVILLE CORP.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Monday, July 17, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, July 17, 2017ABANDONMENT - NO USE STATEMENT FILED
Friday, May 5, 2017ASSIGNED TO EXAMINER
Wednesday, November 30, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 28, 2016EXTENSION 1 GRANTED
Monday, November 28, 2016EXTENSION 1 FILED
Monday, November 28, 2016TEAS EXTENSION RECEIVED
Tuesday, June 14, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 19, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 19, 2016PUBLISHED FOR OPPOSITION
Wednesday, March 30, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 11, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 7, 2016ASSIGNED TO LIE
Friday, February 5, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 28, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 28, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 28, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 6, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 6, 2016NON-FINAL ACTION E-MAILED
Wednesday, January 6, 2016NON-FINAL ACTION WRITTEN
Wednesday, December 30, 2015ASSIGNED TO EXAMINER
Saturday, December 12, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, December 11, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, December 11, 2015NEW APPLICATION ENTERED IN TRAM