| Serial Number | 97530541 |
| Word Mark | BIBIGO HOTJANG |
| Filing Date | Tuesday, August 2, 2022 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 15, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 15, 2024 |
| Goods and Services | Soy sauce; Dried cooked-rice; Instant rice; Fermented hot pepper paste (gochujang); Hot pepper powder; Noodles; Soy bean paste (doenjang); Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); Marinades; Korean-style dumplings (mandu); Stir-fried rice; Bread; Sugar; Sauces; Vinegar; Cooking salt; Seasonings; Chile sauce; Food flavorings, other than essential oils; Spices; Chemical seasonings for food; Rice cakes; Cooked rice mixed with vegetables and beef (bibimbap) |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 23, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Event Date | Event Description |
| Friday, August 5, 2022 | NEW APPLICATION ENTERED |
| Tuesday, July 11, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 23, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 19, 2023 | ASSIGNED TO EXAMINER |
| Friday, May 26, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, May 26, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, May 26, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 11, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 11, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 25, 2023 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, July 25, 2023 | SUSPENSION LETTER WRITTEN |
| Tuesday, July 25, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, August 30, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 24, 2024 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, January 24, 2024 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, January 24, 2024 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, March 29, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, August 30, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 6, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 25, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 15, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 15, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, August 30, 2024 | ASSIGNED TO LIE |