Serial Number | 79346606 |
Word Mark | BIBIGO |
Filing Date | Wednesday, March 16, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, September 5, 2023 |
Registration Number | 7152978 |
Registration Date | Tuesday, September 5, 2023 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, June 20, 2023 |
Goods and Services | Coffee; tea; cocoa; coffee substitutes; rice noodles; pasta; noodles; tapioca; sago; flour and preparations made from cereals, namely, breakfast cereals, cereal bars and ready-to-eat cereals; bread; pastries; frozen confection; chocolate; ice cream; sorbets; edible ices; sugar, honey, treacle; yeast; baking powder; salt; seasonings; spices; processed herbs; vinegar; sauces; ice; bibimbap, namely, rice mixed with vegetables and beef; biscuits; breadcrumbs; cakes; cereal-based snack food; chips, namely, rice chips, flour-based chips, corn chips, bagel chips and grain-based chips; dressings for salad; fermented hot pepper paste (gochujang); soybean paste (doenjang); seasoned bean paste; flour-based dumplings; food flavourings, other than essential oils; freeze-dried dishes with the main ingredient being rice; golden syrup; kimchi pancakes; marinades; noodle-based prepared meals; pepper; pizzas; pies; sandwiches; dessert puddings; prepared rice rolled in seaweed; rice; rice-based snack food; soya sauce; spring rolls; porridge; mandu, namely, Korean-style dumplings |
Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies for food; jams; compotes; eggs; milk; cheese; butter; yoghurt; milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; bacon; beans, preserved; processed pulses and nuts prepared for human consumption; preparations for making bouillon; broth; bouillon; broth concentrates; bouillon concentrates; bulgogi; fish croquettes; chicken croquettes; meat croquettes; vegetable croquettes; tofu croquettes; curd; fish fillets; fish, not live; fish, preserved; fish-based foodstuffs, namely, fish mousse, fish sausages, canned fish, fish burger patties, fish steak, fish stock, fish jellies, fish balls, fish based snack foods, and fish cakes; processed nuts; fruit-based snack food; ham; kimchi; lactic acid drinks; laver, preserved; meat jellies; pickles; pork; potato-based dumplings; sausages; sesame oil for food; shellfish, not live; preparations for making soup; soups; soya bean oil for food; soya patties; tofu; tofu patties; vegetable soup preparations; vegetable-based meat substitutes; laver-based snack foods; processed laver |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 5, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, May 15, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CJ CheilJedang Corporation |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | KR |
Party Name | CJ CheilJedang Corporation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | KR |
Party Name | CJ CheilJedang Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | KR |
Event Date | Event Description |
Tuesday, January 2, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, December 7, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
Thursday, December 7, 2023 | FINAL DISPOSITION PROCESSED |
Tuesday, December 5, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, September 5, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, September 5, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 20, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 20, 2023 | PUBLISHED FOR OPPOSITION |
Sunday, June 18, 2023 | NOTIFICATION PROCESSED BY IB |
Wednesday, May 31, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, May 31, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, May 31, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, May 15, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, May 15, 2023 | EXAMINER'S AMENDMENT ENTERED |
Monday, May 15, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, May 15, 2023 | EXAMINERS AMENDMENT E-MAILED |
Monday, May 15, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Friday, May 12, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, May 11, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, May 11, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, January 5, 2023 | REFUSAL PROCESSED BY IB |
Tuesday, December 13, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, December 13, 2022 | REFUSAL PROCESSED BY MPU |
Friday, September 30, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, September 29, 2022 | NON-FINAL ACTION WRITTEN |
Monday, September 19, 2022 | ASSIGNED TO EXAMINER |
Tuesday, August 9, 2022 | APPLICATION FILING RECEIPT MAILED |
Friday, August 5, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, August 4, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |