BIBIGO Trademark

Trademark Overview


On Wednesday, March 16, 2022, a trademark application was filed for BIBIGO with the United States Patent and Trademark Office. The USPTO has given the BIBIGO trademark a serial number of 79346606. The federal status of this trademark filing is REGISTERED as of Tuesday, September 5, 2023. This trademark is owned by CJ CheilJedang Corporation. The BIBIGO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee; tea; cocoa; coffee substitutes; rice noodles; pasta; noodles; tapioca; sago; flour and preparations made from cereals, namely, breakfast cereals, cereal bars and ready-to-eat cereals; bread; pastries; frozen confection; chocolate; ice cream; sorbets; edible ices; sugar, honey, treacle; yeast; baking powder; salt; seasonings; spices; processed herbs; vinegar; sauces; ice; bibimbap, namely, rice mixed with vegetables and beef; biscuits; breadcrumbs; cakes; cereal-based snack food; chips, namely, rice chips, flour-based chips, corn chips, bagel chips and grain-based chips; dressings for salad; fermented hot pepper paste (gochujang); soybean paste (doenjang); seasoned bean paste; flour-based dumplings; food flavourings, other than essential oils; freeze-dried dishes with the main ingredient being rice; golden syrup; kimchi pancakes; marinades; noodle-based prepared meals; pepper; pizzas; pies; sandwiches; dessert puddings; prepared rice rolled in seaweed; rice; rice-based snack foo...

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies for food; jams; compotes; eggs; milk; cheese; butter; yoghurt; milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; bacon; beans, preserved; processed pulses and nuts prepared for human consumption; preparations for making bouillon; broth; bouillon; broth concentrates; bouillon concentrates; bulgogi; fish croquettes; chicken croquettes; meat croquettes; vegetable croquettes; tofu croquettes; curd; fish fillets; fish, not live; fish, preserved; fish-based foodstuffs, namely, fish mousse, fish sausages, canned fish, fish burger patties, fish steak, fish stock, fish jellies, fish balls, fish based snack foods, and fish cakes; processed nuts; fruit-based snack food; ham; kimchi; lactic acid drinks; laver, preserved; meat jellies; pickles; pork; potato-based dumplings; sausages; sesame oil for food; shellfish, not live; preparations for ...
bibigo

General Information


Serial Number79346606
Word MarkBIBIGO
Filing DateWednesday, March 16, 2022
Status700 - REGISTERED
Status DateTuesday, September 5, 2023
Registration Number7152978
Registration DateTuesday, September 5, 2023
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, June 20, 2023

Trademark Statements


Goods and ServicesCoffee; tea; cocoa; coffee substitutes; rice noodles; pasta; noodles; tapioca; sago; flour and preparations made from cereals, namely, breakfast cereals, cereal bars and ready-to-eat cereals; bread; pastries; frozen confection; chocolate; ice cream; sorbets; edible ices; sugar, honey, treacle; yeast; baking powder; salt; seasonings; spices; processed herbs; vinegar; sauces; ice; bibimbap, namely, rice mixed with vegetables and beef; biscuits; breadcrumbs; cakes; cereal-based snack food; chips, namely, rice chips, flour-based chips, corn chips, bagel chips and grain-based chips; dressings for salad; fermented hot pepper paste (gochujang); soybean paste (doenjang); seasoned bean paste; flour-based dumplings; food flavourings, other than essential oils; freeze-dried dishes with the main ingredient being rice; golden syrup; kimchi pancakes; marinades; noodle-based prepared meals; pepper; pizzas; pies; sandwiches; dessert puddings; prepared rice rolled in seaweed; rice; rice-based snack food; soya sauce; spring rolls; porridge; mandu, namely, Korean-style dumplings
Goods and ServicesMeat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies for food; jams; compotes; eggs; milk; cheese; butter; yoghurt; milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; bacon; beans, preserved; processed pulses and nuts prepared for human consumption; preparations for making bouillon; broth; bouillon; broth concentrates; bouillon concentrates; bulgogi; fish croquettes; chicken croquettes; meat croquettes; vegetable croquettes; tofu croquettes; curd; fish fillets; fish, not live; fish, preserved; fish-based foodstuffs, namely, fish mousse, fish sausages, canned fish, fish burger patties, fish steak, fish stock, fish jellies, fish balls, fish based snack foods, and fish cakes; processed nuts; fruit-based snack food; ham; kimchi; lactic acid drinks; laver, preserved; meat jellies; pickles; pork; potato-based dumplings; sausages; sesame oil for food; shellfish, not live; preparations for making soup; soups; soya bean oil for food; soya patties; tofu; tofu patties; vegetable soup preparations; vegetable-based meat substitutes; laver-based snack foods; processed laver

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 5, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 15, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CheilJedang Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKR

Party NameCJ CheilJedang Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKR

Party NameCJ CheilJedang Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKR

Trademark Events


Event DateEvent Description
Tuesday, January 2, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, December 7, 2023FINAL DISPOSITION NOTICE SENT TO IB
Thursday, December 7, 2023FINAL DISPOSITION PROCESSED
Tuesday, December 5, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 5, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 5, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, June 20, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 20, 2023PUBLISHED FOR OPPOSITION
Sunday, June 18, 2023NOTIFICATION PROCESSED BY IB
Wednesday, May 31, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 31, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 31, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 15, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 15, 2023EXAMINER'S AMENDMENT ENTERED
Monday, May 15, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, May 15, 2023EXAMINERS AMENDMENT E-MAILED
Monday, May 15, 2023EXAMINERS AMENDMENT -WRITTEN
Friday, May 12, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 11, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 11, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 5, 2023REFUSAL PROCESSED BY IB
Tuesday, December 13, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, December 13, 2022REFUSAL PROCESSED BY MPU
Friday, September 30, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 29, 2022NON-FINAL ACTION WRITTEN
Monday, September 19, 2022ASSIGNED TO EXAMINER
Tuesday, August 9, 2022APPLICATION FILING RECEIPT MAILED
Friday, August 5, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 4, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB