| Serial Number | 88242137 |
| Word Mark | BIBICONE |
| Filing Date | Wednesday, December 26, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 17, 2019 |
| Registration Number | 5935446 |
| Registration Date | Tuesday, December 17, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 1, 2019 |
| Goods and Services | Flour and preparations made from cereals, namely, cookies; gimbap, a Korean rice dish; processed cereals in the nature of polished cereals; dressings for salad; rice cakes; Korean-style dumplings, known as Mandu; cooked rice mixed with vegetables and beef, known as Bibimbap; extruded corn snacks; sauces; sugar for food; edible salt; ices and ice creams; cream of tartar for culinary purposes; soy sauce and soy bean paste; cooked rice; seasonings; tea; beverages with tea base; chocolate products, namely, chocolate candy; coffee-based beverages; pasta; spices |
| Pseudo Mark | BIBI CONE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 17, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Event Date | Event Description |
| Tuesday, December 17, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 1, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 1, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 11, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 27, 2019 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, August 23, 2019 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, August 20, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 23, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 23, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, July 20, 2019 | ASSIGNED TO LIE |
| Tuesday, July 16, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, May 30, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, May 30, 2019 | LETTER OF SUSPENSION E-MAILED |
| Thursday, May 30, 2019 | SUSPENSION LETTER WRITTEN |
| Tuesday, May 14, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 13, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 13, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 18, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 18, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, March 18, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, March 15, 2019 | ASSIGNED TO EXAMINER |
| Thursday, January 17, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, December 29, 2018 | NEW APPLICATION ENTERED IN TRAM |