BIBIBALL Trademark

Trademark Overview


On Thursday, May 23, 2019, a trademark application was filed for BIBIBALL with the United States Patent and Trademark Office. The USPTO has given the BIBIBALL trademark a serial number of 88443440. The federal status of this trademark filing is REGISTERED as of Tuesday, July 28, 2020. This trademark is owned by CJ Cheiljedang Corporation. The BIBIBALL trademark is filed in the Staple Food Products category with the following description:

Processed cereals in the nature of polished cereals; flour; preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, ready-to-eat cereals; cooked rice; gimbap; cooked rice mixed with vegetables and beef (Bibimbap); pasta; Korean-style dumplings (Mandu); extruded corn snacks; chocolate products, namely, chocolate candy; ices and ice creams; sugar for food; rice cakes; soy sauce and soy bean paste; seasonings; sauces; dressings for salad; spices; edible salt; tea; coffee-based beverages; beverages with tea base; cream of tartar for culinary purposes
bibiball

General Information


Serial Number88443440
Word MarkBIBIBALL
Filing DateThursday, May 23, 2019
Status700 - REGISTERED
Status DateTuesday, July 28, 2020
Registration Number6110706
Registration DateTuesday, July 28, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 12, 2020

Trademark Statements


Goods and ServicesProcessed cereals in the nature of polished cereals; flour; preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, ready-to-eat cereals; cooked rice; gimbap; cooked rice mixed with vegetables and beef (Bibimbap); pasta; Korean-style dumplings (Mandu); extruded corn snacks; chocolate products, namely, chocolate candy; ices and ice creams; sugar for food; rice cakes; soy sauce and soy bean paste; seasonings; sauces; dressings for salad; spices; edible salt; tea; coffee-based beverages; beverages with tea base; cream of tartar for culinary purposes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 7, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ Cheiljedang Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ Cheiljedang Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ Cheiljedang Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events


Event DateEvent Description
Tuesday, July 28, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, May 12, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 12, 2020PUBLISHED FOR OPPOSITION
Wednesday, April 22, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 7, 2020CASE RETURNED TO EXAMINATION
Tuesday, April 7, 2020NOTICE OF ALLOWANCE CANCELLED
Tuesday, April 7, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 6, 2020EXTENSION 1 GRANTED
Wednesday, April 1, 2020EXTENSION 1 FILED
Monday, April 6, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, April 1, 2020TEAS EXTENSION RECEIVED
Thursday, March 12, 2020ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Thursday, March 12, 2020PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Thursday, March 5, 2020ASSIGNED TO PETITION STAFF
Tuesday, December 24, 2019TEAS PETITION TO AMEND BASIS RECEIVED
Monday, December 23, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, December 23, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 1, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 6, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 6, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 17, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 25, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 24, 2019ASSIGNED TO EXAMINER
Friday, June 7, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, May 27, 2019NEW APPLICATION ENTERED IN TRAM