Serial Number | 98093241 |
Word Mark | BIAO BING |
Filing Date | Thursday, July 20, 2023 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Saturday, July 13, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Translation of Words in Mark | The wording "BIAO BING" has no meaning in a foreign language. |
Goods and Services | Freezers; Refrigerators; Commercial and industrial cookware, namely, gas and electric boilers, gas and electric broilers, gas and electric roasters, gas and electric braising pans; Electric roasters; Heating and cooling apparatus for dispensing hot and cold beverages; Ice-cream making machines; Ice machines and apparatus; Oil cooking stoves; Refrigerating cabinets; Refrigerating display cabinets |
International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
US Class Codes | 013, 021, 023, 024, 031, 034 |
Class Status Code | P - NOT AVAILABLE |
Class Status Date | Friday, August 18, 2023 |
Primary Code | 011 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Shenzhen, Guangdong 518100 CN |
Event Date | Event Description |
Monday, July 24, 2023 | NEW APPLICATION ENTERED |
Tuesday, March 26, 2024 | NON-FINAL ACTION WRITTEN |
Friday, August 18, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, March 25, 2024 | ASSIGNED TO EXAMINER |
Tuesday, March 26, 2024 | REMOVED FROM TEAS PLUS |
Tuesday, March 26, 2024 | NON-FINAL ACTION E-MAILED |
Tuesday, March 26, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, July 13, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Saturday, July 13, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |