| Serial Number | 87270267 |
| Word Mark | BIANCOLATTE "THE PERFECT PIZZA CHEESE" |
| Filing Date | Thursday, December 15, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, August 8, 2024 |
| Registration Number | 5383655 |
| Registration Date | Tuesday, January 23, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 7, 2017 |
| Description of Mark | The mark consists of a rectangular-like design containing an design of three concentric broken circles containing the wording "BIANCOLATTE "THE PERFECT PIZZA CHEESE"". |
| Goods and Services | Cheese |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "BIANCOLATTE" in the mark is "White Milk". |
| NOT AVAILABLE | ""THE PERFECT PIZZA CHEESE"" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 21, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, January 1, 1997 |
| First Use In Commerce Date | Wednesday, January 1, 1997 |
| Party Name | FERRARO FOODS OF NEW JERSEY LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Piscataway, NJ 08854 |
| Party Name | GDS, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Sussex, NJ 07461 |
| Party Name | GDS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Sussex, NJ 07461 |
| Party Name | GDS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sussex, NJ 07461 |
| Event Date | Event Description |
| Tuesday, September 12, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 19, 2016 | NEW APPLICATION ENTERED |
| Wednesday, December 21, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 22, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 16, 2017 | ASSIGNED TO EXAMINER |
| Friday, March 31, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, March 31, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, March 31, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 12, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 12, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 23, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, August 2, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, September 12, 2017 | ASSIGNED TO LIE |
| Tuesday, September 12, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 29, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 18, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 7, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 7, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 23, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 23, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, August 8, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, August 8, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, August 8, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, August 8, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, October 25, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, October 25, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, October 25, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, October 25, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, October 25, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |