BIANCO NATURAL AND ORGANIC GELATO Trademark

Trademark Overview


On Thursday, August 21, 2014, a trademark application was filed for BIANCO NATURAL AND ORGANIC GELATO with the United States Patent and Trademark Office. The USPTO has given the BIANCO NATURAL AND ORGANIC GELATO trademark a serial number of 86373101. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Monday, September 20, 2021. This trademark is owned by Bianco Fine Foods, LLC.. The BIANCO NATURAL AND ORGANIC GELATO trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Organic gelato

Restaurant services; Restaurant services featuring gelato and frozen confections; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; all of the foregoing featuring organic gelato
bianco natural and organic gelato

General Information


Serial Number86373101
Word MarkBIANCO NATURAL AND ORGANIC GELATO
Filing DateThursday, August 21, 2014
Status701 - SECTION 8 - ACCEPTED
Status DateMonday, September 20, 2021
Registration Number4820883
Registration DateTuesday, September 29, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 14, 2015

Trademark Statements


Indication of Colors claimedThe color(s) blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"NATURAL AND ORGANIC GELATO"
Description of MarkThe mark consists of the word "BIANCO" in white within a blue circle with a wavy border, with the words "NATURAL AND ORGANIC" in blue below the circle with decorative blue lines above and below "AND", and with the word "GELATO" in blue beneath the words "NATURAL AND ORGANIC" with blue horizontal lines on either side of "GELATO".
Goods and ServicesOrganic gelato
Goods and ServicesRestaurant services; Restaurant services featuring gelato and frozen confections; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; all of the foregoing featuring organic gelato
Translation of Words in MarkThe English translation of "BIANCO" and "GELATO" in the mark is "WHITE" and "ICE CREAM".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 4, 2014
Primary Code030
First Use Anywhere DateFriday, July 25, 2014
First Use In Commerce DateFriday, July 25, 2014

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, September 4, 2014
Primary Code043
First Use Anywhere DateFriday, July 25, 2014
First Use In Commerce DateFriday, July 25, 2014

Trademark Owner History


Party NameBianco Fine Foods, LLC.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCoral Gables, FL 33133

Party NameBianco Fine Foods, LLC.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCoral Gables, FL 33133

Party NameBianco Fine Foods, LLC.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCoral Gables, FL 33133

Trademark Events


Event DateEvent Description
Monday, September 20, 2021NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, September 20, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, September 17, 2021TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, April 12, 2021POST REGISTRATION ACTION MAILED - SEC. 8
Thursday, January 14, 2021TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, December 30, 2020POST REGISTRATION ACTION MAILED - SEC. 8
Tuesday, December 29, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 16, 2020TEAS SECTION 8 RECEIVED
Tuesday, October 27, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, October 27, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 27, 2020TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, October 27, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 27, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 27, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, September 29, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, November 28, 2018REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
Tuesday, November 27, 2018TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, October 22, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, October 22, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, October 22, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 29, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, July 14, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 14, 2015PUBLISHED FOR OPPOSITION
Wednesday, June 24, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 5, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, June 5, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 28, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 28, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 28, 2015ASSIGNED TO LIE
Thursday, May 21, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 11, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 11, 2014NON-FINAL ACTION E-MAILED
Thursday, December 11, 2014NON-FINAL ACTION WRITTEN
Saturday, December 6, 2014ASSIGNED TO EXAMINER
Friday, September 5, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, September 4, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 25, 2014NEW APPLICATION ENTERED IN TRAM