BIANCO D'ORO Trademark

Trademark Overview


On Tuesday, October 21, 2003, a trademark application was filed for BIANCO D'ORO with the United States Patent and Trademark Office. The USPTO has given the BIANCO D'ORO trademark a serial number of 76553031. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, September 3, 2024. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The BIANCO D'ORO trademark is filed in the Meat & Processed Food Products category with the following description:

Processed meats, namely salami
bianco d'oro

General Information


Serial Number76553031
Word MarkBIANCO D'ORO
Filing DateTuesday, October 21, 2003
Status800 - REGISTERED AND RENEWED
Status DateTuesday, September 3, 2024
Registration Number2892989
Registration DateTuesday, October 12, 2004
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 20, 2004

Trademark Statements


Goods and ServicesProcessed meats, namely salami
Translation of Words in MarkThe English translation of the word BIANCO D'ORO in the mark is white gold.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 4, 2003
Primary Code029
First Use Anywhere DateWednesday, March 31, 1999
First Use In Commerce DateWednesday, March 31, 1999

Trademark Owner History


Party NameFrank Brunckhorst Co., L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Party NameFrank Brunckhorst Co., L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Party NameFrank Brunckhorst Co., L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Trademark Events


Event DateEvent Description
Tuesday, November 4, 2003NEW APPLICATION ENTERED
Tuesday, May 4, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 23, 2004ASSIGNED TO EXAMINER
Tuesday, April 27, 2004EXAMINER'S AMENDMENT MAILED
Wednesday, June 30, 2004NOTICE OF PUBLICATION
Tuesday, October 12, 2004REGISTERED-PRINCIPAL REGISTER
Friday, December 4, 2009TEAS SECTION 8 & 15 RECEIVED
Thursday, October 23, 2014REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, July 20, 2004PUBLISHED FOR OPPOSITION
Tuesday, December 15, 2009CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 16, 2009REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, October 9, 2014TEAS SECTION 8 & 9 RECEIVED
Thursday, October 23, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, October 23, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, October 23, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, October 12, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, September 3, 2024REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Tuesday, June 18, 2024TEAS SECTION 8 & 9 RECEIVED
Friday, August 30, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 3, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, September 3, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords


bianco salami namely meats processed