BIANCO DINAPOLI Trademark
Trademark Overview
On Thursday, January 5, 2023, a trademark application was filed for BIANCO DINAPOLI with the United States Patent and Trademark Office. The USPTO has given the BIANCO DINAPOLI trademark a serial number of 97743133. The federal status of this trademark filing is REGISTERED as of Tuesday, January 23, 2024. This trademark is owned by DiNapoli Specialty Foods, LP. The BIANCO DINAPOLI trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Sauces, namely, tomato sauce, pizza sauce, and marinara sauce; tomato paste
Diced and crushed tomatoes; whole peeled tomatoes; pureed tomatoes
Tomato juice
General Information
| Serial Number | 97743133 |
| Word Mark | BIANCO DINAPOLI |
| Filing Date | Thursday, January 5, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 23, 2024 |
| Registration Number | 7285997 |
| Registration Date | Tuesday, January 23, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 7, 2023 |
Trademark Statements
| Goods and Services | Sauces, namely, tomato sauce, pizza sauce, and marinara sauce; tomato paste |
| Goods and Services | Diced and crushed tomatoes; whole peeled tomatoes; pureed tomatoes |
| Goods and Services | Tomato juice |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 29, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, December 31, 2010 |
| First Use In Commerce Date | Friday, December 31, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 29, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, December 31, 2018 |
| First Use In Commerce Date | Monday, December 31, 2018 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 29, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, October 31, 2022 |
| First Use In Commerce Date | Monday, October 31, 2022 |
Trademark Owner History
| Party Name | DiNapoli Specialty Foods, LP |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Los Gatos, CA 95030 |
| Party Name | DiNapoli Specialty Foods, LP |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Los Gatos, CA 95030 |
| Party Name | DiNapoli Specialty Foods, LP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Los Gatos, CA 95030 |
Trademark Events
| Event Date | Event Description |
| Monday, January 9, 2023 | NEW APPLICATION ENTERED |
| Sunday, January 29, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 23, 2023 | LETTER OF PROTEST EVIDENCE FORWARDED |
| Thursday, September 28, 2023 | ASSIGNED TO EXAMINER |
| Friday, September 29, 2023 | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN |
| Monday, October 2, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 18, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 7, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 23, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 23, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
