BIAN YI FANG Trademark

Trademark Overview

On Thursday, May 5, 2016, a trademark application was filed for BIAN YI FANG with the United States Patent and Trademark Office. The USPTO has given the BIAN YI FANG trademark a serial number of 79208815. The federal status of this trademark filing is REGISTERED as of Tuesday, May 15, 2018. This trademark is owned by Beijing Bianyifang Roast Duck Group Co Ltd. The BIAN YI FANG trademark is filed in the Meat & Processed Food Products category with the following description:

Poultry, namely, salted duck; tofu; nuts, prepared; milk products excluding ice cream, ice milk and frozen yogurt; tinned meal, namely, tinned meat, fish, vegetables, and fruits; edible oils; crystallized fruits; poultry, not live; fish, not live; vegetables, preserved
bian yi fang

General Information

Serial Number79208815
Word MarkBIAN YI FANG
Filing DateThursday, May 5, 2016
Status700 - REGISTERED
Status DateTuesday, May 15, 2018
Registration Number5466677
Registration DateTuesday, May 15, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 27, 2018

Trademark Statements

Description of MarkThe mark consists of three Chinese characters above the wording "BIAN YI FANG" in a stylized font.
Goods and ServicesPoultry, namely, salted duck; tofu; nuts, prepared; milk products excluding ice cream, ice milk and frozen yogurt; tinned meal, namely, tinned meat, fish, vegetables, and fruits; edible oils; crystallized fruits; poultry, not live; fish, not live; vegetables, preserved
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "PIAN", "YI", and "FANG", and this means "CONVENIENCE", "SUITABILITY", and "WORKSHOP" in English.
Translation of Words in MarkThe wording "BIAN YI FANG" has no meaning in a foreign language.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 9, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBeijing Bianyifang Roast Duck Group Co Ltd
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBeijing
CN
Party NameBeijing Bianyifang Roast Duck Group Co Ltd
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBeijing
CN
Party NameBeijing Bianyifang Roast Duck Group Co Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBeijing
CN

Trademark Events

Event DateEvent Description
Monday, May 15, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, February 15, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 13, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 13, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, November 12, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, November 12, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, November 9, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, November 7, 2018CORRECTION UNDER SECTION 7 ¿ PROCESSED
Friday, August 24, 2018GENERIC MADRID TRANSACTION SENT TO IB
Friday, August 24, 2018GENERIC MADRID TRANSACTION CREATED
Wednesday, August 15, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 15, 2018REGISTERED-PRINCIPAL REGISTER
Friday, March 9, 2018NOTIFICATION PROCESSED BY IB
Tuesday, February 27, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 27, 2018PUBLISHED FOR OPPOSITION
Wednesday, February 21, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 21, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 7, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, January 19, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 19, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 19, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 18, 2018ASSIGNED TO LIE
Thursday, January 4, 2018NOTICE OF REVIVAL - E-MAILED
Thursday, January 4, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 4, 2018PETITION TO REVIVE-GRANTED
Thursday, January 4, 2018TEAS PETITION TO REVIVE RECEIVED
Thursday, January 4, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, July 8, 2017REFUSAL PROCESSED BY IB
Saturday, June 17, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, June 17, 2017REFUSAL PROCESSED BY MPU
Tuesday, June 13, 2017APPLICATION FILING RECEIPT MAILED
Saturday, June 10, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, June 9, 2017NON-FINAL ACTION WRITTEN
Friday, June 9, 2017ASSIGNED TO EXAMINER
Friday, June 9, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 7, 2017LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, June 1, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

fang bian poultry fish milk vegetables live namely tinned fruits meat edible