BIAN YI FANG Trademark

Trademark Overview


On Thursday, May 5, 2016, a trademark application was filed for BIAN YI FANG with the United States Patent and Trademark Office. The USPTO has given the BIAN YI FANG trademark a serial number of 79208815. The federal status of this trademark filing is REGISTERED as of Tuesday, May 15, 2018. This trademark is owned by Beijing Bianyifang Roast Duck Group Co Ltd. The BIAN YI FANG trademark is filed in the Meat & Processed Food Products category with the following description:

Poultry, namely, salted duck; tofu; nuts, prepared; milk products excluding ice cream, ice milk and frozen yogurt; tinned meal, namely, tinned meat, fish, vegetables, and fruits; edible oils; crystallized fruits; poultry, not live; fish, not live; vegetables, preserved
bian yi fang

General Information


Serial Number79208815
Word MarkBIAN YI FANG
Filing DateThursday, May 5, 2016
Status700 - REGISTERED
Status DateTuesday, May 15, 2018
Registration Number5466677
Registration DateTuesday, May 15, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 27, 2018

Trademark Statements


Description of MarkThe mark consists of three Chinese characters above the wording "BIAN YI FANG" in a stylized font.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "PIAN", "YI", and "FANG", and this means "CONVENIENCE", "SUITABILITY", and "WORKSHOP" in English.
Goods and ServicesPoultry, namely, salted duck; tofu; nuts, prepared; milk products excluding ice cream, ice milk and frozen yogurt; tinned meal, namely, tinned meat, fish, vegetables, and fruits; edible oils; crystallized fruits; poultry, not live; fish, not live; vegetables, preserved
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "BIAN YI FANG" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 9, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBeijing Bianyifang Roast Duck Group Co Ltd
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBeijing 101100
CN

Party NameBeijing Bianyifang Roast Duck Group Co Ltd
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBeijing
CN

Party NameBeijing Bianyifang Roast Duck Group Co Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBeijing
CN

Trademark Events


Event DateEvent Description
Thursday, June 1, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, June 7, 2017LIMITATION FROM ORIGINAL APPLICATION ENTERED
Friday, June 9, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 9, 2017ASSIGNED TO EXAMINER
Friday, June 9, 2017NON-FINAL ACTION WRITTEN
Saturday, June 10, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, June 13, 2017APPLICATION FILING RECEIPT MAILED
Saturday, June 17, 2017REFUSAL PROCESSED BY MPU
Saturday, June 17, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, July 8, 2017REFUSAL PROCESSED BY IB
Thursday, January 4, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 4, 2018PETITION TO REVIVE-GRANTED
Thursday, January 4, 2018TEAS PETITION TO REVIVE RECEIVED
Thursday, January 4, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 4, 2018NOTICE OF REVIVAL - E-MAILED
Thursday, January 18, 2018ASSIGNED TO LIE
Friday, January 19, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 19, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 19, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 7, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 21, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 21, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, February 27, 2018PUBLISHED FOR OPPOSITION
Tuesday, February 27, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, March 9, 2018NOTIFICATION PROCESSED BY IB
Tuesday, May 15, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, August 15, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, August 24, 2018GENERIC MADRID TRANSACTION CREATED
Friday, August 24, 2018GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, November 7, 2018CORRECTION UNDER SECTION 7 - PROCESSED
Friday, November 9, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, November 12, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, November 12, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 13, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 13, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 15, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 15, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, October 24, 2024TEAS SECTION 71 RECEIVED
Monday, October 28, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 4, 2024OFFICE ACTION ISSUED POU1