| Serial Number | 79308423 |
| Word Mark | BIALETTI GROUND COFFEE CAFFÈ MACINATO PERFETTO MOKA |
| Filing Date | Thursday, February 11, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 24, 2022 |
| Registration Number | 6726800 |
| Registration Date | Tuesday, May 24, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 1, 2022 |
| Goods and Services | Coffee; coffee-based beverages; coffee capsules, filled; coffee flavourings for beverages, other than essential oils; artificial coffee; vegetal preparations for use as coffee substitutes; chicory based coffee substitute; herbal infusions, not medicinal; tea; tea-based beverages; iced tea; chocolate; chocolate based products, namely, capsules filled with chocolate-based beverages for chocolate based drinks machines for making beverages and mixes in the nature of concentrates, syrups or powders used in the preparation of used to prepare chocolate-based beverages; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; chocolate decorations for cakes; chocolate mousses; cocoa; cocoa products, namely, cocoa beverages with milk, cocoa mixes; cocoa-based beverages; pralines; almond confectionery, namely, Almond cake, Almond cookies, Almond brittle; peanut confectionery, namely, Peanut butter confectionery chips, Peanut brittle, Peanut butter fudge; non-medicated lozenges; sweetmeats being candies; caramels; chewing gum; macarons; sugar; candy; honey; petits fours; cakes; cake powder in the nature of cake mixes; pastry dough; tarts; ice cream; Starch-based binding agents for ice cream; ice cubes; frozen yoghurt; custard; dessert mousses; puddings; pancakes; buns; croissants; biscuits; waffles; gingerbread; marzipan; fruit jellies, namely, fruit jelly candy; breakfast cereals, porridge and grits; grain-based chips; muesli; cereal bars; cereal-based snack food; flour; bakery goods; bread; pies; crackers; thin breadsticks; salts; seasonings |
| Description of Mark | The mark consists of a design of a stylized white man in a suit, outlined in a white border and a black line, with a black hat, black moustache, black bow tie, black jacket and black shoes with striped pants, with his left arm lifted up and one finger pointing straight up and to the right is the word "BIALETTI" in a stylized black font, with both enclosed on a grey shaded polygon. Underneath is the wording "GROUND COFEE CAFFÈ MACINATO" in a white stylized font with the word "PERFETTO" in a larger white stylized font with the word "MOKA" under in a white stylized font with a horizontal white line on each side. Underneath is a silver coffee percolator with a black handle and a black top, with the design of a stylized man on the left top side in grey, outlined in a black line with a black hat, black moustache, black jacket, black shoes, striped pants with his left arm lifted up and one finger pointing straight up and the word "BIALETTI" underneath in a black stylized font. Around the middle of the coffee percolator is the wording "MOKA EXPRESS MADE IN ITALY" in a black stylized font. There is white steam coming from the left side of the percolator and all around the bottom is brown coffee grounds. All of the above enclosed within a black shaded rectangle. |
| Pseudo Mark | BIALETTI GROUND COFFEE CAFFÈ MACINATO PERFETTO MOKA MOKA EXPRESS MADE IN ITALY |
| Indication of Colors claimed | The color(s) grey, black, brown, white and silver is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "CAFFÈ MACINATO" and "PERFETTO MOKA" in the mark is "GROUND COFFEE" and "PERFECT MOCHA". |
| Disclaimer with Predetermined Text | "GROUND COFFEE", "CAFFÈ MACINATO", "MOKA", AND "MOKA EXPRESS MADE IN ITALY" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 9, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BIALETTI INDUSTRIE S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | BIALETTI INDUSTRIE S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | BIALETTI INDUSTRIE S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Friday, September 9, 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, September 9, 2022 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, August 24, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 24, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 24, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 1, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 1, 2022 | PUBLISHED FOR OPPOSITION |
| Monday, February 28, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 9, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 9, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 9, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, January 22, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 20, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, January 20, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, January 20, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, January 10, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 10, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 10, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 10, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 18, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 18, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 18, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, October 30, 2021 | REFUSAL PROCESSED BY IB |
| Monday, October 4, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, October 4, 2021 | REFUSAL PROCESSED BY MPU |
| Sunday, September 19, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, September 18, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 8, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, July 21, 2021 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Saturday, July 10, 2021 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Tuesday, April 13, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 8, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |